A New Hope Group company video shows a modern hog barn. New Hope Group, one of China’s biggest feed and livestock producers, says it’s one of numerous well-financed companies that are quickly rebuilding the country’s hog herd. newhopegroup.com

China says it’s winning the battle against African swine fever

When processing returns to normal, Chinese demand — if it continues — could lift battered markets here

Reading Time: 3 minutes Chinese hog industry officials say the country is poised to put African swine fever behind it as early as next year. But a leading Canadian authority says that may be premature. The fatal pig disease devastated China’s hog herd — the world’s largest — reducing it by around half last year and prompting the government to […] Read more


David Hughes.

Pandemic creating waves and surprises in food sector

Lockdown has roiled the food industry and normal is a long ways off, says food trends guru

Reading Time: 2 minutes There’s been a lot happening on the food front during the pandemic — some of it surprising. While the closure of restaurants has been blamed for a drop in milk sales, it’s actually one segment — coffee shops — that had the greatest impact, said food trend expert David Hughes. “About half the milk we […] Read more

In Europe, major food companies are putting a Nutri-Score on the front of labels. Nestlé, the world’s largest food company, is adopting the system even for products, like KitKat, that get the lowest rating. Food expert David Hughes predicts foods will soon have an environmental rating, too.

From faux meat to fake milk, the plant-based trend still going strong

It’s not making news during the pandemic, but consumer interest in meat and dairy alternatives hasn’t waned

Reading Time: 3 minutes It’s not making news during the pandemic, but the popularity of plant-based foods is still growing, says an expert on global food trends. “Because of COVID-19, it looks like plant-based food has gone off the boil because you just hear less about plant-based food,” David Hughes said during a webinar hosted by the Plant Protein […] Read more


The pandemic has everyone worried but “we’re not alone by any means,” says Tessa Verbeek, pictured with husband Colin and their daughter Rylin.

What was learned from BSE and what we’re learning now

Veteran producers and younger ones offer their thoughts and insights during this stressful time

Reading Time: 6 minutes Like the BSE crisis of 17 years ago, COVID-19 came without warning and pulled the ground out from underneath cattle producers almost overnight. Those who lived through those days say lessons learned from that time apply today, but there are also some important distinctions between that crisis and the pandemic. Arno Doerksen was chair of […] Read more

Like all Foodgrains Bank growing projects, harvest always draws a crowd, including at the Linden-Acme Foodgrains Growing Project (above) or the Vauxhall & District Growing Project (right). That’s likely to be scaled down this year, but volunteers say the pandemic has made their fundraising efforts more important than ever.

The need is greater than ever — and the volunteer spirit even stronger

Reading Time: 3 minutes COVID-19 has stopped many things, but not the volunteers of Canadian Foodgrains Bank growing projects. In Kneehill County, the Linden-Acme Foodgrains Growing Pro­ject will be planting its 17th crop — this year, it will be barley for silage, said Earl Jeninga, manager at Kneehill Soil Services. Anywhere from 30 to 40 people volunteer each year […] Read more


Workers in the JBS beef plant at Brooks shown in a 2018 corporate video.

Is there a better way? How COVID-19 might transform packing plants

The pandemic has demonstrated the need for change, but that won’t be an easy or cheap process, say experts

Reading Time: 4 minutes It’s become a nightmare scenario. Thousands of workers at meat-packing facilities across North America, including Alberta’s three beef plants, have contracted COVID-19 — and the resulting closures and production slowdowns have created a crisis for livestock producers. But is there any way out? “This will renew calls for more packing capacity in Canada,” said Mike […] Read more

The joy that comes from slowing down and “hanging out” has been one of the key things that Kevin and Rosalie Steeves — and many others — have learned during the pandemic. Supplied

Life and its blessings continue during these troubled times

Little joys have new meaning and family time has taken on new significance on farms across the province

Reading Time: 8 minutes Getting ready for the new baby and celebrating the one newly born. Having coffee with your spouse. Checking out some four-legged farm visitors. Getting a bit goofy on social media. Pausing to appreciate the arrival of spring. On farms across Alberta, special moments abound during these stressful and unprecedented times. And they are worth celebrating. […] Read more


Cattle producers are facing a crisis as bad, or worse, than BSE nearly two decades ago and many may choose, or be forced, to exit the business, says Alberta Beef Producers chair Kelly Smith-Fraser, pictured here with her daughter, Aubrey Fraser.

Alberta’s cattle producers facing a wall of worry

The situation is already grim for many, and many more are ‘questioning their future’

Reading Time: 4 minutes Alberta Beef Producers recently did something it hasn’t done since the BSE crisis nearly two decades ago — went to the government and asked for money. Ottawa responded by offering $50 million to help cover the cost of feeding cattle stranded by slaughter plant closures and slowdowns — an offer that was appreciated but disheartening, […] Read more

Members of the Fort Saskatchewan 4-H Beef Club at Santas Anonymous in December.

‘Learn to do by doing’ sums up 4-H pandemic response

Reading Time: 3 minutes Like many other agricultural groups, 4-H clubs have had to adapt to life under COVID-19. “When they first closed everything down, we said we were going to finish the year, no matter what, and every kid’s steer was going to get sold, no matter what,” said Murray Skippen, general leader of the Fort Saskatchewan 4-H […] Read more