There’s never been a better time to spruce up your town
China says it’s winning the battle against African swine fever
When processing returns to normal, Chinese demand — if it continues — could lift battered markets here
Pandemic creating waves and surprises in food sector
Lockdown has roiled the food industry and normal is a long ways off, says food trends guru
From faux meat to fake milk, the plant-based trend still going strong
It’s not making news during the pandemic, but consumer interest in meat and dairy alternatives hasn’t waned
What was learned from BSE and what we’re learning now
Veteran producers and younger ones offer their thoughts and insights during this stressful time
The need is greater than ever — and the volunteer spirit even stronger
Is there a better way? How COVID-19 might transform packing plants
The pandemic has demonstrated the need for change, but that won’t be an easy or cheap process, say experts
Life and its blessings continue during these troubled times
Little joys have new meaning and family time has taken on new significance on farms across the province
Alberta’s cattle producers facing a wall of worry
The situation is already grim for many, and many more are ‘questioning their future’