Rig Hand owner and distiller Geoff Stewart repeatedly tried and failed to make a gin from fababeans. But the flowers were a much different story.

‘Gin is in’ — spirit’s sales soar here and abroad

Reading Time: 3 minutes Gin was all the rage in the Roaring ’20s — and it seems the cycle is repeating itself a century later. “Gin is in,” said Matthew Hendriks, distiller at Park Distillery in Banff. This simple message was put on a billboard between Calgary and Banff, and in front of the distillery itself, which opened in […] Read more


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UN report on livestock and climate change gets lost in translation

Panel of climate change experts say meat production must be sustainable — but few noted that distinction

Reading Time: 3 minutes “Eat less meat” was the phrase of choice for describing a new report from the United Nations’ climate change panel. Those three words appeared in headlines in publications such as Time magazine, the National Post, and the Times of London. But the report itself said something different, said the science director of the Beef Cattle […] Read more

Ward Middleton, an organic grain and oilseed farmer from Morinville, was one of the farmers who joined the participatory plant-breeding trials, selecting wheat grown on his farm for breeding.

Hands-on plant breeding: Farmers help select new plant lines

Since 2011, organic farmers from across Canada have been making their own breeding selections

Reading Time: 4 minutes You might call it DIY cereal breeding. Since 2011, plant-breeding researchers have collaborated with organic farmers in a breeding program in which the producers select lines from trials on their own farms. Normally, a breeder goes through a plot, and selects the best spikes, heads or plants according to their breeding goals. “The participatory plant-breeding […] Read more


Marleny Saldaña, an associate professor of food and bioengineering processing at the University of Alberta, is part of a team that has created a cling wrap made from canola.

From farm to fridge? Making cling wrap from canola straw

University of Alberta researchers have found a way to make a food wrap that’s biodegradable

Reading Time: 3 minutes As people try to reduce their use of plastic products, there is a need for items created from environmentally friendly products. Researchers at the University of Alberta may have come up with part of the solution — cling wrap made from canola straw. The product is the only one of its kind in the world, […] Read more

“It is important to boost each other, encourage each other, and share our experiences,” grain farmer and feedlot operator Lynn Dargis says in a new documentary called “Picture a Farmer.” The film celebrates female farmers — and challenges old stereotypes.

Film about farming women shows how times have changed — and how old stereotypes still linger

Documentary shows how women aren't just ‘farmers’ wives and farmers’ daughters’ anymore

Reading Time: 5 minutes When you picture a farmer in your head, who do you think of? A man wearing a ball cap? Or do you picture a woman? In a new 20-minute documentary, filmmaker Kelsey van Moorsel asks you to “Picture a Farmer.” And the three farmers featured in the first-time filmmaker’s documentary are all women. “I come […] Read more


A large male wild boar — which can top 600 pounds — in a rare daytime photo. The animals tend to be nocturnal.

Wild pigs a growing problem not many seem to care about

Alberta is the only province with a control strategy — but it’s still in the pilot program phase

Reading Time: 4 minutes Since their numbers are unknown and the wily animals are rarely spotted, it’s been easy to ignore the problem of wild pigs. But given their potential to spread disease, that’s a mistake, says the country’s leading — and pretty much only — expert on wild boars. The animals — whose population has mushroomed in the […] Read more

Tracking beef produced under sustainable beef protocols from ranches all the way to a store or restaurant is a big undertaking. VBP+ 
is using government grants to make its part of the tracking system more streamlined and cost-effective.

Sustainable beef pilot moving up to the next level

With more than a thousand ranchers and feedlots on board, the challenge is making the operation itself sustainable


Reading Time: 3 minutes A shot of federal funding for Verified Beef Production Plus will help make the running of the sustainable beef program itself more sustainable — while improving it for participating producers. The $602,000 federal grant will help the Canadian Beef Sustainability Acceleration Pilot take a step up and become an ongoing program, said Shannon Argent, business manager […] Read more


The feed situation has been grim for many producers all year long and there’s not a whole lot of relief in sight.

Rains bring some relief to hay markets, but not much

Rain and shortages make for an uneven hay market

Reading Time: 3 minutes Recent rains may result in hay prices softening a bit — but not by much, say experts “We have got rains and some of the pastures are rebounding,” said Ed Shaw, a hay exporter from Olds. “The yields are going to be lower than normal because it was a slow season and it got started […] Read more

Pork accounts for nearly two-thirds of China’s meat consumption and with African swine fever decimating Chinese production, Canada’s pork sector had hoped to see its exports to China jump rather than be banned. Pictured here are pork vendors at a market in Yunnan province in May.

Livestock sector suspicious of China ban but hopeful

Politics, not fraud, may be behind latest Chinese ban of our exports but officials hopeful it can be resolved

Reading Time: 4 minutes Some sort of fraud or more payback from China? That’s the question facing Canadian pork and beef producers after Beijing banned their products last month. As was the case with canola seed, the official Chinese explanation is that it halted imports because of contamination issues — “pests” in canola and the growth promotant ractopamine in […] Read more