Producers can reduce carbon hoofprint while boosting profitability
‘Gin is in’ — spirit’s sales soar here and abroad
UN report on livestock and climate change gets lost in translation
Panel of climate change experts say meat production must be sustainable — but few noted that distinction
Reading Time: 3 minutes “Eat less meat” was the phrase of choice for describing a new report from the United Nations’ climate change panel. Those three words appeared in headlines in publications such as Time magazine, the National Post, and the Times of London. But the report itself said something different, said the science director of the Beef Cattle […] Read more
Hands-on plant breeding: Farmers help select new plant lines
Since 2011, organic farmers from across Canada have been making their own breeding selections
From farm to fridge? Making cling wrap from canola straw
University of Alberta researchers have found a way to make a food wrap that’s biodegradable
Film about farming women shows how times have changed — and how old stereotypes still linger
Documentary shows how women aren't just ‘farmers’ wives and farmers’ daughters’ anymore
Wild pigs a growing problem not many seem to care about
Alberta is the only province with a control strategy — but it’s still in the pilot program phase
Sustainable beef pilot moving up to the next level
With more than a thousand ranchers and feedlots on board, the challenge is making the operation itself sustainable
Rains bring some relief to hay markets, but not much
Rain and shortages make for an uneven hay market
Livestock sector suspicious of China ban but hopeful
Politics, not fraud, may be behind latest Chinese ban of our exports but officials hopeful it can be resolved