Reading Time: 3 minutes International pork markets are in disarray, but the prospects are good for pork producers here — even after Beijing’s new ban on Canadian pork exports. China had been a hot market for Canadian pork this year, with its purchases jumping by more than half in the first four months and moving the nation ahead of […] Read more
China can’t ban hope — pork sector is eyeing a great year
The supply-and-demand calculus is clear: Demand is high, supply is low, and those selling pork will find buyers
The fake meat trend is just getting started, food exec says
Half of all meat eaters say they want to cut back and eat more plant-based foods
Reading Time: 3 minutes It’s not going to stop with the Beyond Meat burger. Expect to see more plant-based foods in your grocery store as more and more consumers reduce their consumption of meat, says the CEO of a leading organic and natural food company. “You can see tremendous acceleration in the refrigerated meat alternatives in Canada,” Beena Goldenberg […] Read more
Trade missions more valuable than ever, say Alberta producers
You have to show appreciation for customers and ask face to face how you can improve, says canola director
Reading Time: 3 minutes In times like these, friendship is more valuable than ever. “The mission was a direct result of the China (canola) ban,” said Alberta Canola director Andre Harpe, “When you lose part of your market, you have to make sure your other markets are OK.” Harpe was one of two Alberta producers who recently travelled to […] Read more
Reporter plays foodie and samples oat-based cheeses
“The more I work with Alberta crops, the more I get excited about them,” says local culinary arts instructor
Reading Time: 3 minutes It’s not every day that I go into a laboratory to try food. But today, I walk into a room with steel containers and refrigerators, where researchers are wearing lab coats. I’m about to taste some new oat ‘cheese,’ and I’m excited. Before I get to taste the oat cheese, research chef, Maynard Kolskog has […] Read more
Less rain equals more danger for cattle on your ranch
Reading Time: 3 minutes Polioencephalomalacia, fog fever, blue-green algae, and vitamin A deficiency. Those are just four potential health threats to cattle when conditions are extremely dry. “The biggest problem we have on the Prairies is water that is high in sulphates,” said Dr. John Campbell, professor in the department large animal clinical sciences at the University of Saskatchewan. […] Read more
What you need to know about workers’ compensation in Alberta
The new provincial government plans to allow third-party coverage but for now, the old rules remain in place
Reading Time: 4 minutes For now at least, farm employers still have to have insurance from the Workers Compensation Board of Alberta. But there are benefits that come from WCB coverage, an official with the company told attendees at a recent Alberta Beef Producers meeting. That includes no-fault insurance, said Boris Makale, an insurance specialist with WCB, which is […] Read more
There’s now a (good) way to deal with grain bags and twine
Reading Time: 3 minutes Many landfills don’t want it and you’re not supposed to burn it — so what do you do with old grain bags and twine? That vexing question led to the creation of the Agricultural Plastics Recycling Group and, now, a $1-million, three-year pilot project that will see about 20 ag plastic recycling depots set up […] Read more
Protein supercluster aims to transform food processing in Western Canada
The region can be a world powerhouse in value-added processing, says head of Protein Industries Canada
Reading Time: 3 minutes Protein Industries Canada has a plan to kickstart the growth of the plant-based protein sector in Western Canada over the next four years, says its CEO. “From a processing perspective, this is a growing industry in Canada — we’ve got 7,000 food processors,” Bill Greuel told attendees at the recent Bridge2Food Plant-Based Food Summit. But […] Read more
Despite current dip, cattle feeders optimistic about what lies ahead
With lots of cattle on increasingly pricey feed, margins are taking a hit, but optimism remains strong
Reading Time: 4 minutes The feedlot industry is experiencing a little dip right now, but the sector continues to chug along nicely. That’s why Doug Price opted to buy Western Feedlots at High River, which has been shuttered since 2016. “It was a fairly good-sized feedlot and we’re just tearing most of it down except the bunks and re-doing […] Read more
Impact of smoke on crops is more than a little hazy
Field crops are impacted but the science is scarce and the subject is very complex, say experts
Reading Time: 3 minutes After watching smoke choke the skies over their fields for three years running, producers in Alberta are increasingly asking what effect it’s all having on their crops. But unfortunately, little research has been done on the phenomenon. “It is so plant and environment specific,” said Jeremy Boychyn, research extension agronomist with Alberta Barley and Alberta […] Read more
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