Feed additive could be a methane game changer
Feed additive that can halve emissions while boosting feed efficiency is now undergoing a large-scale study
Heritage chicken program at the U of A continues to grow
Program brings heritage genetics into small flocks and supports university’s breeding efforts
VIEW FROM THE NORTH: Small pond, big ripples
There could be some benefits in some areas, but the downsides are many and could seriously disrupt markets
McDonald’s raises the bar — but Canada’s beef industry already there
Fast-food giant wants to slash its carbon footprint, and Canada's beef sector is a model
In a bug-eat-bug world, farmers should help out their insect friends
Beneficial insects are tiny killing machines that can significantly reduce crop pests, says entomologist
Halal beef a huge opportunity for Alberta, say market experts
The market for beef and food products produced in compliance with Islamic law is big and getting bigger
Peas are a bit of bright spot in a gloomy year for pulses
Market watchers say peas have some support but India’s tariffs will weigh heavily for quite a while
Orphan wells a growing problem for Alberta farmers
There are thousands of abandoned wells, which not only means lost rents but weed issues and contamination risks
Interest in soil health is growing, but testing still lags
It’s only a minority of producers who are soil sampling and that mystifies a provincial crop specialist
Fields with wireworms needed for 2018 research
The beetle larvae can live in the soil for up to five years, and there are no insecticides available to control