WHOAS reining in wild horse numbers
Olds charity is using dart guns to administer a contraceptive vaccine that greatly reduces a mare’s chance of getting pregnant
Top scientist challenges beef industry to do better
Yes, anti-meat activists distort the facts, says Tim McAllister — but ‘there is science that supports their position’
Another close call for Alberta’s hog sector
The deadly virus was recently found in a transport trailer that was supposed to have been disinfected before crossing the border
New non-bloating legume can power up your pastures
After years of development, a new and improved sainfoin variety is being field tested across the province
Grazing cattle on legumes offers unique benefits
Little-known infection could be widespread
The infection, which can affect both animals and livestock handlers, usually doesn’t produce symptoms but can sometimes be very serious
Program that rewards stewards of the land is taking off in Alberta
More than 100 Alberta farmers have signed up for ALUS, and that number is expected to grow rapidly
Want to keep pollinators and beneficial species on your land? Build an eco-buffer
Edmonton Corn Maze is showcasing an eco-buffer — a community of trees and plants that provide a host of benefits for farms
If you’re going to feed hail-damaged crop to livestock, test it first
Doing a feed test ‘is much cheaper than losing an animal,’ says beef extension specialist
The other side of the temporary foreign worker story
Sunterra Meats has helped dozens of ‘temporary’ employees become permanent residents — and they’re revitalizing the town of Trochu
Reading Time: 3 minutes Ottawa’s decision to grandfather the number of temporary foreign workers is being welcomed by food-processing companies. “It’s good news to the extent that we won’t have to send anybody back,” said Ray Price, president of Sunterra Meats, which runs farms, markets, and a small meat-processing plant in Alberta. Federal Employment Minister Mary Ann Mihychuk announced […] Read more