Reading Time: 3 minutes Producers need to talk and think about animal welfare differently to gain the trust of consumers, says an official overseeing animal welfare at one of the largest dairies in the U.S. “Everything happens through people,” Jennifer Walker, a veterinarian and director of dairy stewardship at Dean Foods, said at the recent Livestock Care conference hosted […] Read more
Look at your farm the way a consumer would, says animal welfare expert
The term ‘producers’ is a problem, and so are a host of common practices
A ‘celebration’ of women in agriculture
About 560 women — two-thirds of them farmers — attended the Advancing Women conference
Reading Time: 3 minutes They came from every province in Canada and five American states. They cheered, laughed, cried, tweeted, talked and networked. About 560 women — two-thirds of them farmers — filled the banquet halls of the Hyatt Regency Hotel at the Advancing Women conference at the end of March. Now in its third year, the two-day conference […] Read more
Hairy Hungarian heritage pigs find a new home in Alberta
Reading Time: 3 minutes People often do a double take when they see Malorie Aubé’s pigs. The heritage breed sports a thick woolly coat of black hair (white on their bellies), with piglets having horizontal white striping along their sides. Mangalitsa pigs — which originated in Hungary in the 1830s — are also a “lard breed” with a lot […] Read more
Antibiotic resistance threat can’t be dismissed, say experts
Antibiotic use in cattle doesn’t appear to be a threat to human medicines, but their use must still be curbed
Reading Time: 3 minutes Despite intense scrutiny, there’s little evidence that antibiotic use in the cattle industry is increasing resistance to human medicines. But it could be causing increased resistance to antibiotics used to treat cattle, say two experts. There’s no question that using antibiotics increases the odds of bacteria becoming resistant, said Reynold Bergen, science director of the […] Read more
Tips on the proper use of livestock antibiotics
Reading Time: < 1 minute Here are Dr. Craig Dorin’s recommendations for using antimicrobials effectively. Don’t use antimicrobials for diseases that they are not indicated for. For example, abscesses are a common problem, but these are localized infections. If the animal does not have a fever and the infection is not systemic, it doesn’t need an antibiotic. Similarly, don’t use […] Read more
Grazing grasslands is good for the environment, study finds
A research team conducted a study on 114 sites throughout Alberta and found that long-term grazing can have a positive impact on grasslands
Reading Time: 2 minutes Cattle are often demonized as environmental polluters, but grazing them can have a positive impact on grasslands. “Grasslands store a lot of carbon and we should be proactively thinking about the value of that carbon, not to mention all the environmental goods and services they provide,” said Edward Bork, professor of rangeland ecology at the […] Read more
Lessons learned from the avian flu disaster
The biosecurity do and don’t list is incredibly long, and even reaches into the homes of poultry farm workers
Reading Time: 3 minutes The mood at the Western Poultry Conference was sombre as Helen Wojcinski detailed the carnage of the avian influenza outbreak that tore through the U.S. 17 months ago. More than 10 million turkeys and about 11 per cent of the U.S. layer population lost. More than 220 farms in 15 states hit. Losses of $3 […] Read more
Message received on antibiotic use
Poultry health expert says industry has responded to consumer concerns and is reducing antibiotic use
Reading Time: 2 minutes The poultry industry has a good news story when it comes to antibiotic use and it’s time to share it. “The industry is driving the bus right now and that’s a good thing,” said Dr. Tom Inglis, a vet and managing partner of Poultry Health Services in Airdrie. “It behooves us to think a little […] Read more
Database follows the money to the packing plant
Study of carcass data shows cattle from an elite breeding program were worth more than $200 a head than the average calf
Reading Time: 3 minutes Sharing data through the entire beef chain adds value that can translate to economic gains — although how much of that might go to cattle producers is a question yet to be answered. McDonald’s Canada, Beefbooster, and BIXSco — the company now running the Beef InfoXchange System — recently collaborated with Livestock Gentec to analyze […] Read more
Demand for Canadian forages heading skyward
Forage exporter says the only negative last year was finding enough hay to meet foreign demand
Reading Time: 2 minutes Canadian overseas forage markets have grown in the past couple of years, and the future looks very promising. Korea and Taiwan remain solid markets, but China has come on strong the past few years, Marc Lavoie, forage exporter and manager of Entreprises MacKay, said at the Alberta Forage Industry Network Conference. “Last year, China imported […] Read more