
Eating with our eyes — our perception of food isn’t a simple thing
What consumers perceive as tasty and nutritious is proving to be a lot more complicated than we ever thought
Put a skip in your step — it will make life better in many ways
You may think you’re too old or feel silly skipping about the farm, but it will fill you with energy — and joy
Innovation with the most unlikely material shows all is possible
Human waste has always been a problem, but it is increasingly seen as a resource and that’s spurring the creation of new technologies
In the quest for ever-more production, have we lost our way?
Farmers in the developing world are impoverished while producers here are taking on ever-higher levels of debt
A letter to a mother from a very grateful daughter
In ways great and small, we learn to live, laugh, and persevere through the example of those who inspire us

Feeding the planet is challenging, dealing with its waste is even harder
Earth is becoming an urban planet and that raises a host of issues we’ve never had to deal with before
If it is happening in research, it is happening here in Alberta
The list of research centres is long and varied — and all of them are part of our competitive advantage
Choosing to laugh along the way can, umm, lighten the load
Inspired by a return to school, columnist Brenda Schoepp decides there are a few other things she wants to change in her life
Will agriculture and food processing finally take centre stage?
A new report says these two sectors are key to Canada’s future prosperity — and that recognition is a welcome development
We take them for granted, but how would we manage without them?
Travelling in poor countries makes you appreciate a pair of good boots, and the generous spirit of those who can only dream of such luxuries