
The time has come to rethink single-trait selection
Temple Grandin was right about animal welfare, and she’s right about respecting the dual purpose of food animals, too

India is a country of two agricultures
The nation is a world player in food, but full of contrasts and contradictions
An unsettling discovery via a cool summer treat
Who would have guessed that propylene glycol is a permitted ingredient in a food product?

Constant change is the only sure thing in the food business
The environment was once the big thing, but then came animal welfare, local, gluten free, additives, food safety and more

Communities must say no to the inappropriate use of guns
There are far too many reckless gun users in rural Alberta and the best way to stop them is when communities speak out

Spring is an energizing time — make that feeling last all year
The end of winter brings hope and rejuvenation. How can we keep that feeling all year long?

Things have changed in the boardroom of big corporations
Consumers are voting with their wallets, and big companies understand they need to move quickly when issues arise

The secret of success can be found in a simple breakfast spread
The man behind Nutella shows how simple ideas can be very powerful

The third farm and a new set of challenges to overcome
The goal to quadruple carrying capacity in as many years was achieved, but soil building is ongoing

A tale of success, and how greed can overpower common sense
Dutch entrepreneur learns a hard lesson about family dynamics and the need to put things in writing