
Rotation grazing and an amazing transformation
The one-wire fences, cover crops, and intensive grazing raised some eyebrows — as did 500 fast-gaining head on 600 acres

In praise of those who make our lives and communities great
We are all makers of history and symbols of hope, and the contribution of women is invaluable and inspiring

Making an old farm new again — sometimes without a playbook
The weeds were abundant and the pastures were tired, but we had faith that a turnaround was possible

Clinging to old ways doesn’t work in a rapidly changing world
The beef industry needs to supply what consumers want, support innovation, and encourage new entrants

The three basic rules of selling cattle
The key to long-term success is to pay attention to the basic marketing tools you need to stay in the game
Abrupt change in rules for temporary foreign workers is wrong
Thousands of hardworking and dedicated people have been cut adrift because of changes to the Temporary Foreign Workers Program
It’s a shame that Canada imports more food products than it exports
Canada should look to countries like the Netherlands, which is a leading exporter of roasted coffee even though it doesn’t grow coffee beans

The grass is greener
People have long used technology to change the world to suit their purposes, but healthy soil is the foundation of it all

The gift of Christmas comes not in a box or bag, but in the heart
The holiday season can be a stressful, and painful, time — but also one for cherishing the true gifts we have been given

The cattle industry hasn’t fully embraced animal welfare
The cattle sector has come a long way but there are still areas to be addressed and it should be leading the way