Data from your farm has value and shouldn’t be given away
But under current rules, the end-user of the data is the owner, which means farmers are giving away an increasingly valuable commodity
Lessons to learn from Quebec’s agriculture and agri-food industry
Canada is about food and Quebec is about processing — employing 475,189 in 2,100 facilities, most co-operatively owned
Trade deals open doors, but meeting customers’ needs is the key
Europe has agreed to lower its tariffs, but will only accept beef raised without growth promotants and beta-agonists
Caring is the first step in change
Empowerment changes lives, and it happens with one little word, action, or act of kindness at a time
The formula for success on your farm
Straight from the hip: The challenges in farming are numerous and diverse, but Nuffield Scholar Jamie McCoy has found successful farmers have a common approach
Women should take measures to avoid a hard landing
Planning ahead for your business is critical for when the day a crisis hits, or when you want to make big changes
Schoepp: Farms on the war front
Straight from the hip: Food is a weapon of war, and farmers in Iraq, Syria, and Ukraine are the latest pawns in this awful charade
When it comes to seed, we live in a land of giants
Straight from the hip: Big seed, chemical, trading and retailing companies dominate world commerce
Where will trade grow?
Straight from the hip: There is a host of buyers for Canadian beef and many opportunities to grow the sector
Study shows talk of reforming beef industry is ‘all hat and no cattle’
Straight from the hip: Two recent studies underscore the deep divisions in the beef sector but also point a way to the future