Reading Time: < 1 minute A high proportion of this year’s wheat crop is of “excellent quality,” falling into the top two grades, with high protein content across all Canadian wheat classes, says Cereals Canada and the Canadian Grain Commission. The New Wheat Crop Report says more than 90 per cent of both Canada Western Red Spring and Canada Prairie […] Read more
Top quality wheat crop this year
Cereals Canada back on the road
Reading Time: < 1 minute Cereals Canada has resumed its in-country training program after a pandemic-forced suspension of nearly three years. In September, a team of technical experts travelled to Nairobi for a training workshop with 14 millers and mill staff from six African countries. Along with presentations, the workshops feature hands-on activities in analytical testing, milling, blending and baking […] Read more
Merger of Cereals Canada and Cigi approved
Reading Time: < 1 minute Members of Cereals Canada and the Canadian International Grains Institute (Cigi) have approved the amalgamation of both organizations. “This merger brings together two strong organizations with a common vision to serve our members and build value for the Canadian cereals industry,” said Cereals Canada board chair Jean-Marc Ruest. “Cereals Canada and Cigi have already established […] Read more
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