Latest articles


What’s the big deal with the falling number test?

Bakers and pasta makers prize wheat with a certain falling number as determined by this test

Even the best bread and pasta makers are at the mercy of an enzyme called alpha-amylase. The enzyme breaks down starch in wheat and converts it to sugars, but you don’t want too much — and the level of alpha-amylase in a batch can vary dramatically. And if there is too much, it’s a bad […] Read more


Second farm organization offering cash advances

Producers have another option when seeking a cash advance. Beginning Sept. 1, the Alberta Wheat Commission will provide cash advances through FarmCash under the federal government’s Advance Payments Program. The federal loan guarantee program provides low-interest cash advances up to $400,000, with the first $100,000 interest free. FarmCash will offer advances on 45 commodities, including […] Read more



VIDEO: You have to seed it to believe it

Ag in Motion 2018: Air seeders put to the test in live field demos

If you attended Ag in Motion last month, hopefully you made your way over to the field demonstration area where there was no shortage of activity. Here, sprayers were compared side-by-side in the Ride & Drive, land-levellers churned out arable land from pasture, and as you’ll see in this video, a variety of air seeders […] Read more