
Wheat class is now in session — which one will you grow?
Hard red spring dominates wheat acres in Alberta, but you have to do the math for your farm
Dodging the taxman may be costing you
Paying some tax makes sense, but cash deferrals and pre-buying inputs don’t always, says accountant

Training program growing the next generation of farm leaders
Program helps younger farmers become leaders in agriculture and their community

A new dawn? Sustainable beef puts money in producers’ pockets
It’s only $10 a cow, but pilot marks the first time producers have been paid for their stewardship efforts

Cattle prices are expected to be good this year — but not 2017 good
There will be more beef on the market but a robust economy should keep demand strong

Canola acres set to jump, but so will the risk of disease
Canola plantings are expected to increase by about one million acres, and that means more disease risk

Organic record-keeping made easier
It’s important for organic producers to understand the standards — and how certifiers interpret those rules

The stereotypical organic consumer doesn’t exist anymore
Alberta has the highest proportion of organic consumers of any province in the country

Ottawa’s big cheque will pay even bigger dividends, says pulse group
But critics decry federal grants to next-gen industries
