A penny a plant — back to the future in weed control?

Alternatives Researchers call for greater crop rotational diversity and more focus on integrated pest management

Reading Time: 2 minutes Back in the days when being a farm kid spelled work and a penny was still worth five Mojos at the local store, Grandpa had us all out there one hot, July afternoon hand roguing his seed oats for a penny a plant. If some agronomists are correct, it’s looking like farm kids of the […] Read more


Manitoba beef processor moves on federal upgrade

Reading Time: 2 minutes If Calvin Vaags has his way, Manitoba will have a federally inspected ruminant slaughter plant capable of handling 1,000 head per week up and running within a year. After three years of preparation, work has started on a $13-million expansion at Plains Processors, a small processing plant with a capacity of 80 head per week […] Read more

CWB says controversial ad met its objective

The chief strategy officer for CWB says the agency stands by its controversial ad depicting a cowgirl stuck on a fence, saying most people like it. "We’ve got more feedback than I ever expected," said Dayna Spiring about the ad that has been running in farm newspapers in recent weeks. Spiring acknowledged there have been […] Read more


Man. beef processor moves on federal upgrade

If Calvin Vaags has his way, Manitoba will have a federally inspected ruminant slaughter plant capable of handling 1,000 head per week up and running within a year. After three years of preparation, work has started on a $13 million expansion at Plains Processors, a small processing plant with a capacity of 80 head per […] Read more

Ethanol — an agricultural policy that worked perfectly

Hardly new The idea of having some buffer stocks on hand goes back to Joseph and the Pharaoh

Reading Time: 3 minutes Back in the days of $2 corn, someone got the bright idea of turning it into ethanol. Not only would this boost prices by eliminating burdensome carryovers, it would partly diversify the U.S. away from imported energy and create rural jobs at ethanol refineries. Throwing a few subsidies and tax breaks in that direction and […] Read more


More production is not the only solution to hunger

Reading Time: 3 minutes Every year we hear the stories — the farmer who lost a bin full of canola to spoilage, or the one who lost his sunflowers — and the bin — after the crop overheated and caught fire. Or the farmer who opened his grain bag to find an infested, rotting mess after birds or rodents […] Read more

Making sure the slice is right

Top baker Cigi’s Tony Tweed hangs up his apron after four decades of breads, bagels and croissants

Reading Time: 4 minutes Tony Tweed knew about the unique quality of Canadian bread wheats long before he was recruited to Canada in the mid-1960s to establish its first commercial baking school at the Northern Alberta Institute of Technology in Edmonton. “I worked with a lot of Canadian wheat flour in England,” the British-born and -trained baker said. “Everybody […] Read more


Latest census reflects a changing farm face

Reading Time: 2 minutes Whether or not you think consolidation in agriculture is a good thing, it’s continuing at a brisk pace. And nowhere is that more apparent than on the Canadian Prairies. The latest data on farm numbers and scale based on the newly released 2011 Census of Agriculture shows the pace of farm size growth in Alberta, […] Read more

Livestock competitor or livestock customer?

Reading Time: 3 minutes Dermot Hayes, a respected livestock economist from Iowa State University, is admittedly flummoxed over the question of whether it will be grain producers or the livestock sector benefiting from the growing demand for protein in emerging economies. Hayes was in Winnipeg to deliver the annual Kraft Lecture, a memorial to the late University of Manitoba […] Read more