‘No loss’ is the definition of winning as the new version of NAFTA comes into effect
Flavour and price still count, but more people want food that appeals to their social conscience
Donald Trump may not like NAFTA, but his new agriculture secretary doesn’t seem too fussed about it
When Canadian, American and Mexican agriculture ministers got together last month in Savannah, Georgia, they weren’t there to discuss what U.S. President Donald Trump has described as “worst trade deal in the history of the world.” On the contrary, they talked about the North American Free Trade Agreement (NAFTA) as though it was about the […] Read more
A global launch at Ag in Motion could change the way you farm
Eighty-five per cent of the food it serves three million Canadian customers per day comes from Canadian farmers
The goals are ambitious, but what’s key is that the cattle sector is coalescing around a common vision
Is resistance the problem, or is it farmers’ dependence on chemistry?
The grain industry may have gotten a little too optimistic after last year’s whopper of a crop
A $100,000 study of consumer perceptions of agriculture speaks volumes about those asking the questions
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