GFM Network News

Researcher calls for review of how seafood is treated

Reading Time: 2 minutes The food and aquaculture industries should reconsider how they treat live crustaceans such as crabs, prawns and lobsters, says a Queen’s University Belfast researcher who has found that crabs are likely to feel pain. The latest study by Professor Bob Elwood and Barry Magee from Queen’s School of Biological Sciences looked at the reactions of […] Read more