From central Oregon to Daysland, growers are turning a commodity crop into something unique and special

‘Terroir’ turns everyday malt into ‘luxury barley’

From central Oregon to Daysland, growers are turning a commodity crop into something unique and special

Reading Time: 6 minutes Whisky from Scotland’s Isle of Islay. Champagne from its namesake region of France. Craft malt from Daysland, Alberta. People will pay a premium for all sorts of specialty products — as long as they like the taste. The brewing industry isn’t quite there yet, but it could be. Just ask Seth Klann. “We’ll buy wine […] Read more



Three recent barley varieties to check out

Three recent barley varieties to check out

Reading Time: < 1 minute Here are three recent barley varieties developed by Agriculture Canada breeders. Roseland is a new two-row spring hulless food barley cultivar with excellent bread-making qualities developed at the Brandon Research and Development Centre. It has improved lodging resistance, higher test weight, and better threshability than check cultivar Millhouse and similar flour quality characteristics to Falcon […] Read more

Boosting average barley yields to 95 bushels an acre in the next decade is a key part of Alberta Barley’s strategy to revitalize the sector. Pictured in this Alberta Barley video is the Field Crop Development Centre at Lacombe.

Bold new plan aims to generate some new love for barley

New action plan targets seven million barley acres and yields of 95 bushels per acre by 2028

Reading Time: 3 minutes The current state of Canada’s barley industry is grim. “Barley’s piece of the pie is shrinking,” said Shannon Sereda, manager of market development and policy for Alberta Barley. “It’s no longer in a dominant position like it once was in Western Canada.” Barley acres across the Prairies have been in a long-term decline, Sereda said […] Read more