Cut Artisan Sourdough Bread

Sourdough method could reduce wheat sensitivity

Reading Time: < 1 minute The Alberta Wheat Commission, its sister organization in Saskatchewan, and the Minnesota Wheat Research and Promotional Council are jointly funding research on whether the process used to produce sourdough bread could lead to a more easily digested food option for people with sensitivities to wheat. Alberta Wheat is providing nearly half of the $148,000 for […] Read more



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U.S. wheat stocks bigger than expected, trade watching weather

CNS Canada — A larger-than-expected wheat ending stocks forecast from the U.S. Department of Agriculture weighed on the country’s wheat futures Thursday, with attention now squarely on weather conditions. The government agency pegged wheat carryout for the upcoming 2018-19 marketing year at 955 million bushels, about 30 million above average trade guesses. Total wheat production […] Read more






From central Oregon to Daysland, growers are turning a commodity crop into something unique and special

‘Terroir’ turns everyday malt into ‘luxury barley’

From central Oregon to Daysland, growers are turning a commodity crop into something unique and special

Reading Time: 6 minutes Whisky from Scotland’s Isle of Islay. Champagne from its namesake region of France. Craft malt from Daysland, Alberta. People will pay a premium for all sorts of specialty products — as long as they like the taste. The brewing industry isn’t quite there yet, but it could be. Just ask Seth Klann. “We’ll buy wine […] Read more