Photo: File

Crop reports stoke hay shortage concerns

MarketsFarm – Rainfall varied across the Prairie provinces during week ended August 2, as concerns of a hay shortage continue. Approximately 39 per cent of the hay crop in Saskatchewan is now baled or stored. While hay quality is 55 per cent good-to-excellent, yields have been well below normal across the province. According to the […] Read more



This graphic shows how to properly select samples for feed testing 
for bales. But once the results come back, you still have to put them to good use.

You’ve got your feed results — now what?

Two new feed testing tools can identify potential issues and compare the value of different feeds

Reading Time: 2 minutes Two new online tools for measuring feed quality are now available. The tools (developed by the Alberta Beef, Forage and Grazing Centre) can help flag potential nutritional problems, and identify the comparative economic value of different feeds based on their quality. Feed testing can prevent ‘sneaky production problems ‘ (such as poor gains or reduced […] Read more



Forage stands are often terminated using tillage, but producers using this approach should pay close attention to conserving spring moisture.

Converting hay land to crops in spring is challenging

Fertility, soil moisture, herbicide applications, and a substantial seeding delay must all be considered

Reading Time: 2 minutes Producers should consider a number of factors before deciding to terminate hay land to seed an annual crop. “Traditionally, forage stands have been terminated in the fall by using one of three approaches — tillage only, herbicide application combined with tillage, and herbicide application followed by direct seeding into sod,” said provincial crop specialist Mark […] Read more


Timothy is considered the gold standard among grass hays because of its high palatability, easy digestibility and low-energy yet nutritious profile.

Some points to consider when shopping for horse hay

Our own senses are wonderful tools — choose hay that is as fine stemmed, green, and as leafy as possible

Reading Time: 4 minutes Hay selection is an important aspect of horse ownership. The type and quality of hay the horse eats can make a big difference in its overall nutrition, and its value in a horse’s diet is unquestionable. The extra dollars spent on sourcing good-quality hay and its proper storage is invariably cost effective on many levels […] Read more

When bales touch each other, losses of dry matter, protein, and energy go up.

Hay losses will be especially costly this year

Winter can be hard on both the weight and quality of hay — and push up feeding costs

Reading Time: 3 minutes Hay goes on a diet in winter, but how much weight it loses depends on how it was stored. “Over the course of a winter, bales weather and lose both weight and quality,” said provincial beef and forage specialist Barry Yaremcio. “This poses the key question of what kind of value losses occur when storing […] Read more


A feed shortage is a big financial hit, but how much depends on how you respond and the particular situation on your ranch.
 Photo: Michael Moskaluk, special to Alberta Farmer

Four options to help deal with a feed shortage

What is your best option if you’re short on feed? “Each farm is different and therefore doing your numbers as they pertain to your situation is paramount,” said provincial economics extension specialist Herman Simons. “In addition, each option has different pros and cons, which should be listed and taken into account when determining the best[...]
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Producer Patrick Kunz won’t be including much hay in his ration this winter.

Feed skyrockets in many areas — but there are options out there

Hay is uneconomical in some areas, forcing producers to either cull or find alternative feed sources

Reading Time: 5 minutes Record-setting temperatures in mid-August have added pressure to an already desperate situation for cattle producers across Alberta. “There are some people who are going to be really short on feed and pasture,” Alberta Beef Producers executive director Rich Smith said in mid-August. “Some people are in a really tough situation. The heat last week was[...]
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