Late blight confirmed in Alberta

Late blight confirmed in Alberta

Specific steps needed to prevent carryover of disease to future crops

Reading Time: 3 minutes Late blight is one of the most serious diseases of potatoes and tomatoes worldwide, resulting in significant yield and quality losses annually. In general, in Alberta, late blight occurs infrequently, but can have devastating impacts in the years when it reaches epidemic levels. “In the summer of 2013, late blight was confirmed in parts of […] Read more


Sask., B.C. reach deal on direct wine, spirits sales

Consumers in each of British Columbia and Saskatchewan may be able to order wine and craft spirits directly from the other province’s producers, starting next summer, without having to involve the Crown or third-party vendors. Saskatchewan Premier Brad Wall and B.C. Premier Christy Clark announced an agreement Friday they said will “lift barriers to consumers […] Read more




California wine country quake losses seen in billions

Napa, California | Reuters — A strong earthquake that jolted residents of California’s Napa Valley wine country from their beds on Sunday caused insured property damage likely in the hundreds of millions of dollars, but the region’s total economic losses will be several times that, experts said on Monday. The magnitude 6.0 quake, the biggest […] Read more


“Currently, it is not uncommon for growers to use the same media once, twice or even three times but there are potential risks.” – Dustin Morton

Greenhouse media can be reused several times under certain conditions

In Europe, greenhouse operators are reusing growing media five or six times without raising disease levels

Reading Time: 2 minutes While reusing greenhouse media makes economic sense, disease and changes to physical properties are just two of the issues that need to be considered. “Greenhouse vegetable culture in Alberta has changed substantially over the last 30 years,” said Dustin Morton, a commercial horticulture specialist with the Alberta Ag-Info Centre in Stettler. “Currently, it is not […] Read more




Potato storage fungicide throws in three actives

A new post-harvest fungicide to preserve potato crops in storage gathers three active ingredients for use against fusarium dry rot and silver scurf. Syngenta Canada last week announced the rollout for Stadium, a combination of fludioxonil (Group 12), azoxystrobin (Group 11) and difenoconazole (Group 3) for control of fusarium and suppression of silver scurf in […] Read more