Chickpeas in India. (Nikhil Patil/iStock/Getty Images)

Canada, U.S. to challenge India’s pulse price supports

Canada and the U.S. are set to challenge India’s market price supports for certain pulses including chickpeas and lentils. U.S. Trade Representative Robert Lighthizer and U.S. Agriculture Secretary Sonny Perdue on Friday announced that “together with Canada” they’ve submitted a “counter notification” on the matter to the World Trade Organization (WTO) Committee on Agriculture (COA). […] Read more



(Video screengrab from AGT via YouTube)

AGT privatization gets shareholders’ approval

The privatization of Canadian pulse processor AGT Food and Ingredients is set to move another step forward as company officials take their plan to Ontario’s Superior Court on Monday. The Feb. 11 court date in Toronto comes after AGT shareholders voted Tuesday at a special shareholders’ meeting in favour of privatization, according to a company […] Read more

Shepert and Semeniuk to head up pulse board

Shepert and Semeniuk to head up pulse board

Reading Time: < 1 minute Don Shepert of St. Brides is the new chair of Alberta Pulse Growers while Robert Semeniuk of Smoky Lake is the new vice-chair and Jerome Isaac of Crooked Creek is the third executive member of the board. New directors are Semeniuk in Zone 5 and Kelisha Archer of Drumheller in Zone 2, who were each […] Read more



(Serts/iStock/Getty Images)

Unregistered peas, lentils to be demoted

Any unregistered varieties of lentils or peas harvested in Canada this fall or later will be graded No. 3 Canada at best. The Canadian Grain Commission on Wednesday announced only registered varieties of peas and lentils will be eligible for the No. 1 Canada grade effective Aug. 1 this year. Deliveries of registered and unregistered […] Read more






(VerdientFoodsInc.com)

U.S. firm partners with James Cameron’s Prairie pulse processor

CNS Canada — Saskatchewan pulse processing company Verdient Foods has entered into a joint venture agreement with U.S. company Ingredion to expand operations. The organic pea protein fractionation facility at Vanscoy, about 20 km southwest of Saskatoon, has been running since last year and the new agreement will see it expand operations to include more […] Read more