Public consultation open on national beef code of practice

New code would update guidance on branding calves, shelter from weather, euthanasia, more

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The code of practice update is overseen by a 15-person committee that includes representatives from the cattle, processor and transport sectors, veterinary and animal welfare experts, researchers, government representatives and others. Photo: Geralyn Wichers

Public consultation on a revised code of practice for the care and handling of beef cattle opened on April 13, the National Farm Animal Care Council and Canadian Cattle Association announced.

“Producer perspectives from across the country help ensure the code reflects the diversity of Canadian beef production systems and remains practical for producers who raise cattle,” Canadian Cattle Association president Tyler Fulton said in a news release.

WHY IT MATTERS: The national code serves as a reference point for provincial animal enforcement officers and courts and sets a basic standard of care for beef cattle in Canada, the Canadian Cattle Association says.

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The current code of practice was published in 2013. An update began in 2023 with a 15-person committee that includes representatives from the cattle, processor and transport sectors, veterinary and animal welfare experts, researchers, government representatives and others.

The process involves “respectful dialogue, evidence-based decision-making, and shared accountability,” the news release said.

The draft code of practices includes changes such as:

  • Added requirements for monitoring cattle “more frequently” during heat waves and cold weather
  • Added requirements for natural or man-made shelter from wind in cold weather
  • Expanded guidlines around low-stress handling
  • Added requirements around not branding cattle on the face or sensitive areas, and use of pain medication when branding cattle under six months old
  • An added section on spaying of female cattle — a practice it says isn’t common in Canada
  • Expanded requirements and information around euthanizing cattle, including acceptable methods

Public consultation is open until June 12.

About the author

Geralyn Wichers

Geralyn Wichers

Reporter

Geralyn Wichers grew up on a hobby farm near Anola, Manitoba, where her family raised cattle, pigs and chickens. Geralyn graduated from Red River College’s Creative Communications program in 2019 and was previously a reporter for The Carillon in Steinbach. Geralyn is also a published author of science fiction and fantasy novels.

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