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Quarantine comes with a ‘devastating’ cost

There are roughly 10,000 cattle under quarantine, and every animal can cost as much as $3 a day in feed and yardage

Ranches under quarantine in southeastern Alberta could be collectively losing $15,000 to $30,000 per day feeding and caring for the roughly 10,000 cattle they can neither move nor sell.

And much of that money may never be recovered, which is prompting calls for a new approach to compensating producers whose herds are being investigated for bovine tuberculosis.

Rich Smith

Rich Smith
photo: File

“These are cow-calf producers, and they’re not able to move their calves at exactly the time of year that you would be moving them to sell them,” said Rich Smith, executive director of Alberta Beef Producers.

“Now they’re having to hold and feed their calves, and they don’t have facilities or feed for wintering their calves. And because they haven’t made any sales, they don’t have any money to purchase feed.

“It’s been devastating for those producers.”

In late September, the USDA confirmed a case of bovine tuberculosis in one cow from a farm near Jenner, and since then, around 33 farms in Alberta and two in southern Saskatchewan have been quarantined. The positive case of the disease will not change Canada’s tuberculosis-free status and should not affect trade, said Smith.

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“The tuberculosis case does not have huge significance for the industry as a whole, but it’s devastating for those producers who are affected by it,” he said.

“We’ve asked the provincial government to look at AgriRecovery — which is disaster funding — to offset the costs to producers and also look at some short-term financial support to get them through this crunch.”

Producers receive fair market value for any animals that test positive for the disease and are destroyed, but “there’s no federal compensation in place to pay for those animals in terms of yardage and feed,” said veterinarian Dr. Cody Creelman.

Cody Creelman

Cody Creelman
photo: File

“There are some resources available within each province — like AgriStability — that can potentially help offset some of those costs, but it’s very difficult,” said Creelman of Veterinary Agri-Health Services in Airdrie.

“These guys are going from day to day, and these applications aren’t processed overnight. You have living creatures that need these resources, and I don’t know of a good solution in terms of making sure these farmers are taken care of.”

And as the quarantine stretches on, the costs will continue to climb, he added. Costs will vary depending on the price of feed and the type of winter feeding system used, but at a minimum, producers can expect to pay around $1 to $2 per head per day to feed cattle over the winter — not counting yardage costs.

“You could expect on a per-animal basis to be running between 50 cents and $1 per animal per day to keep those animals in terms of yardage,” said Creelman.

“Then it’s really dependent on what you have available for feed — whether you’re buying it, able to use some forage, or still have some saved. But it gets more and more expensive as you get into the winter.”

And for those producers who don’t have the facilities or cash flow to feed their cattle over the winter, this quarantine is quickly becoming a crisis.

“The majority of the producers on the cow-calf side is going to be lucky to break even with every factor working in their favour,” said Creelman.

“For producers, cash flow is strapped already right now because calf markets are down, but these guys have lost the ability to sell into the higher markets earlier on.

“Emergency is the perfect word for it.”

Long investigation

And the CFIA doesn’t yet know how long the quarantine will last as it begins testing the 10,000 cattle, but in a Nov. 10 statement, it said it “is not expected to be completed for several months.”

“We don’t know what the final timelines will be, but I don’t see the timelines shortening up,” said Creelman.

The “sheer size” of the herds being tested is slowing down the process, he added.

“We’re talking about very progressive producers who are running very large operations, so the logistics of being able to move those animals and implement protocols — well, I don’t think this scale was ever imagined from a regulatory standpoint,” said Creelman.

The protocols were likely designed for average cattle herds of around 100 to 200 cows, he said, and with that number, “it’s logistically feasible to run those animals through and do the tests.”

“But now we’re talking about very large herds, and I don’t think anyone thought of this scenario,” he said.

Initially, the CFIA sent only two teams to test the animals, but it has since added three more.

“That will speed the process along, but once again, we’re talking about massive amounts of cattle, and it’s very difficult to scale that test. There’s nothing you can really do to speed up the results either.”

But it’s unlikely that many more farms will be quarantined in the weeks ahead, said Smith.

“They think they’re getting close to the number of herds that will end up being quarantined, though they may have a few more,” he said. “They will be doing trace-outs of the animals that were part of the infected herd over the last five years, but that typically won’t result in quarantines of facilities. It will just identify specific animals that need to be watched.”

But the CFIA has committed to improving the “information flow” to affected producers, said Smith.

“Producers are concerned and they have a lot of questions about how the investigation is proceeding,” he said. “They made a commitment to us that they’re going to do a better job of communicating with the producers who are affected by the investigation.

“The challenge is that they’re doing an investigation, so until you get the results of the investigation, you don’t have much information to impart to people.”

Too early to blame elk

One of the unknowns is the origin of this particular case of bovine tuberculosis.

“We have no sense of where this came from,” said Smith. “This is a strain of TB that hasn’t been detected in Canada before in either livestock or wildlife, so we don’t have any sense right now of the origin of this disease.”

But the industry needs to be careful about drawing conclusions from that, said Dr. Eugene Janzen, a professor at the University of Calgary faculty of veterinary medicine.

“Other countries in the world have reported different strains than we’re familiar with,” he said.

“The science of examining those organisms — the molecular tests that we’re able to do — have probably pointed out differences that we might not have been aware of in the past.

“We’re still awaiting completion of that investigation, and while we’re awaiting that, we’re speculating quite a bit.”

The prime suspects are the 7,000 or so wild elk that roam on the Suffield military base directly south of where the infected cow came from, said Janzen.

“There’s lots of precedent for wildlife acting as a reservoir or contributing to the persistence of the problem within the cattle herd,” said Janzen. “But we have to be careful not to incriminate wildlife simply because, at this stage, we don’t know.

“Until we know for sure, (culling) is probably not a discussion we want to have.”

Creelman agrees

“It’s too soon to tell, and really, without evidence of TB within that native herd of elk or deer by culling or testing, it would be impossible to tell or do any tests on the cows to determine if that’s the case.”

Right now, the CFIA is focused on testing cattle — not elk — and aside from some “advanced passive surveillance during this hunting season,” that’s unlikely to change, said Smith.

“Ultimately, we expect that the investigation will extend out to the wildlife, but other than this enhanced passive surveillance, the current focus is on trying to get the cattle tested.”

About the author

Reporter

Jennifer Blair

Jennifer Blair is a Red Deer-based reporter with a post-secondary education in professional writing and nearly 10 years of experience in corporate communications, policy development, and journalism. She's spent half of her career telling stories about an industry she loves for an audience she admires--the farmers who work every day to build a better agriculture industry in Alberta.

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