“There will be a time where the question will be ‘is that water going toward someone brushing their teeth in San Antonio, or is it going to towards water for my livestock?’
Frates Seeligson recalls when his ranch last saw rain: September of last year.
That was around the time he took on an extra 200 cows to help a farmer whose fields were ravaged by Hurricane Ike.
Talk about a perfect storm. The worst drought on record in this parched part of south-central Texas means his withered land can hardly support his own dwindling herds.
Meanwhile, the worsening recession means that low-priced hamburger meat is replacing high-priced steak on American shopping lists, driving down beef prices.
“These cows aren’t in good shape,” Seeligson said recently as he scattered pellets for some of the cattle in his herd at the crack of dawn on a mist-shrouded morning.
The feed is meant to be supplemental but the grazing is so poor that it is now his herd’s main source of nutrition.
“Look at this black cow; you can see its hip bones,” Seeligson said as the cattle crowded around his pickup truck looking for their feed.
Some of the calves have distended bellies and many of the cows look downright scrawny, with the outlines of ribs and backbones showing clearly through their hides. It is a sight that will break the heart of the hardest Texas cattleman.
Seeligson’s woes are felt by cattle ranchers across the country as the recession bites, with the U. S. cattle herd at its lowest level in 50 years and the calf herd at a 57-year bottom. Operators of feedlots that fatten up cattle for steaks with grains and other nutrients are also suffering.
But the situation is particularly dire on the ranch lands around San Antonio and the Texas capital Austin.
According to the U. S. Drought Monitor, drought conditions there are now listed as “exceptional” – its harshest rating – highlighted on the map with a dark blood-red color. Seeligson’s two ranches just to the east of San Antonio are both in this red zone.
The National Weather Service says the area has just been through its driest 18-month period from September of 2007 to February 2009, and the short-term outlook is bleak.
Texas Governor Rick Perry on May 6 asked for disaster relief assistance for drought-stricken farmers across the state.
Seeligson’s herd is normally about 1,300 head on his two ranches but right now it’s about 1,000 – and even that is too many given the poor state of his land.
Under normal conditions his operation is strictly grazing with no confined feeding. Feeding his herd with supplements is getting too expensive and so he is caught in the classic drought and cattle vice: he will have to sell cattle but given the poor conditions and low beef price, no one in the area wants to buy any.
“No one wants to buy cattle for calf production. So instead of selling them as productive cows I’ll have to sell them to the meat market. The only buyers right now are the killers who make them into hamburger meat,” he says.
“McDonald’s is doing good right now.”
Pointing to one cow that he reckons weighs around 900 pounds, he says he would get $400 for it instead of the $600 he would normally expect.
Other farmers in the area are also scaling back as they cut their losses, with local auctions in Texas reporting record-low numbers of cattle on offer.
Todd Weiner, who farms southeast of Austin, said his herd was down to 10 cows from around 60 because he couldn’t even find hay in the area.
Wet and dry
The weather in much of Texas has been fluctuating wildly between wet and dry spells over the past five years. Increasing frequency of extreme weather events is regarded by some scientists as a sign of human-induced climate change caused by fossil fuel emissions.
But Murphy at the National Weather Service said it was “too short a time period to draw such assumptions.”
Regardless of the causes, it is making farming difficult in central and south Texas and raising questions about the long-term sustainability of ranching in the area as fast-growing cities compete for scarce water supplies.
Given this backdrop, and the expansion of nearby San Antonio, which is one of America’s fastest-growing cities and now its seventh-largest, does he think cattle ranching is a long-term and viable option here?
“There is a reason our forbearers started ranching here… that was because the land was good, the rainfall was predictable. And now you have San Antonio and Austin and other cities growing into the area,” said Seeligson, a fourth-generation rancher.
“I pump water for my business and there will be a time where the question will be ‘is that water going toward someone brushing their teeth in San Antonio, or is it going to towards water for my livestock?,’” he said.
For now though, he just wishes it would rain.