Get ready for sustainable sourcing, says new study

Sustainable sourcing for crops isn’t a major force yet, but major buyers are moving in that direction

One day the value of your crops may partially depend on being able to demonstrate that you are a good steward of land, water, and the environment.
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The market for agricultural products is increasingly influenced by activities aimed at measuring and communicating information related to sustainability, according to a study commissioned by the Alberta Environmental Farm Plan (EFP).

The study on sustainable sourcing in Canada was conducted by Global Ecologic Environmental Consulting and Management Services earlier this year.

“We want to prepare Alberta producers for this emerging market demand,” said Paul Watson, EFP director. “Though there is a lot of information out there, it is difficult to wade your way through it and find those kernels of fact you need to make yourself market ready. It is also important to know which factors are likely to impact Alberta’s producers.”

Though many major purchasers have value statements related to sustainable sourcing, implementation of specific activities has been limited in Canada. The exceptions are the Potato Sustainability Initiative, ADM’s Sustainable Growers program for canola growers, and animal welfare audits in the livestock industry.

However, a number of important sustainable sourcing initiatives is underway, including the Canadian Roundtable on Sustainable Beef, the Canadian Roundtable on Sustainable Crops, and the Dairy Farmers of Canada proAction program. As well, many international commodity purchasers already have requirements for sustainable sourcing in place.

The study documents the key features, commonalities and differences among 18 of the more advanced initiatives to provide a blueprint for producers that spans most agricultural sectors.

Some of the more mature schemes — such as Unilever’s Sustainable Agriculture Code and the International Sustainability Carbon Certification system — provide detailed requirements and supporting guidance. The most prevalent model is the compliance checklist approach whereby farmers demonstrate compliance with a set of required outcomes or best practices and continuous improvement over time. Alberta’s EFP is designed in a checklist format.

“Completing an EFP is a natural fit for these requirements,” said Watson. “It is a self-assessment tool for producers that increases their knowledge of environmental risks. It shows where their operations are environmentally sound and where improvement might be desirable, and contains information on how to make improvements.”

Alberta’s EFP covers many of the criteria covered by most sustainable sourcing schemes: water management, energy use/efficiency, climate, soil management, waste management, crop protection management, nutrient management and biodiversity conservation. Alberta EFP is continuously adding and improving the content in areas that are not yet covered in depth.

A study to compare how Alberta’s EFP compares to international standards was completed in partnership with Alberta Wheat and Alberta Barley last August. Alberta fared well but a few gaps were revealed. One was the need to include biodiversity sections. In response, a species-at-risk component is being developed and will be added in 2016.

To get more information about sustainable sourcing or to download the report, go to

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