Branding is key for Sydney
Rock Oysters.

Celebrating food — and gaining a marketing edge

The story of an Australian oyster producer has lessons 
for any farmer who appreciates creative thinking


Reading Time: 3 minutes My friend Ewan McAsh is an oyster farmer on the Clyde River in New South Wales, Australia. He is a fellow Nuffield Scholar and was a travel mate of mine through Australia, Holland, U.K., India, and Qatar. A young man with vision, he was named in 2015 as a finalist for NSW farmer of the […] Read more

woman smiling

Empower your daughters to be great farmers

Understanding one’s abilities, becoming financially literate, 
and gaining experience outside the farm are all critical

Reading Time: 3 minutes More women own and operate farms and agribusinesses in Canada than ever before. What is it that women need to do to be great farmers and how can farms prepare daughters for the ownership of the family farm? Underlying any business transaction is value. And often, families focus on the value of the capital assets […] Read more


Tech companies charting a new food trend

Amazon, Uber, and Google are hoping to make billions 
by becoming middlemen in the food business


Reading Time: 3 minutes Uber Eats is not a giant meal that you serve your teenager. It is a service to deliver food to urban dwellers in a hurry through the Uber system of loosely collected, non-taxi drivers. It is just one of the companies, along with Amazon and Google, that are in the food business. Google in food? […] Read more

The downside of farm subsidies

Government money is usually welcomed but those 
who take it soon learn it can come with a heavy price

Reading Time: 3 minutes There are certain aspects of farming around the globe that are subsidized either directly or indirectly. In the world of trade, these are sensitive issues. For example, what is the true level of subsidization in China? How does it enhance its competitive advantage? What is the real cost of production? We have many guests in […] Read more


Now that Bill 6 has become law, the focus has to be on creating practical regulations that work on farms, says Alberta Barley.

Bill 6 is law — now we need a plan to move forward

Designing practical workplace rules is a complex process that will take time, 
but farm groups will advocate on behalf of their members

Reading Time: 3 minutes Alberta Barley is very disappointed that the Government of Alberta chose to force the passage of the amended Bill 6 through the legislature on Dec. 10. The voice of farmers was consistent regarding the lack of consultation and especially the lack of clarity about how the bill would impact farmers and ranchers across the province. […] Read more

Each year brings many gifts and each new one promises more

The simple things are truly wondrous and we should 
cherish all the precious moments of our lives

Reading Time: 4 minutes It is the beginning of a new year and I have often contemplated how I would spend my time if given just a portion of it. I would go dancing. My cousin would sing in the band and all the extended family would be there — four generations of us. We would sing and chat […] Read more


Wants, needs, and some advice for young farmers

When you ask beginning farmers about their priorities, a few key themes quickly emerge

Reading Time: 4 minutes Farm Management Canada recently hosted a fabulous conference in Regina where I was also contributing. The conference was peppered with interactive breakout sessions that made for lively discussion. Three of the questions stuck in my mind and I would like to share five comments on each of those questions with you. I don’t think it […] Read more

This holiday season think green (as in green thumb)

Whether it’s high-res imaging, bugs, or cover crops, there’s no 
shortage of ways to make the family horticulturalist happy

Reading Time: 3 minutes With the holiday season upon us, there is one question causing the good people of the province to lose sleep at night: What to get the horticulturalist in their life? With that question in mind (and tongue firmly planted in cheek) I’ve compiled a list of ideas with something for every budget that is sure […] Read more


Every item of the feast has a great story behind it

When the table is set, give thanks to those who grew and processed 
the food — and all those who played a role in its history


Reading Time: 4 minutes My son gifts me a subscription to a Quebec-based cuisine magazine entitled Ricardo. The last issue had a little sidebar that read, “If you calculate the time elapsed from the moment seeds are sown, the festive meal takes an average of 295 days to land on our tables.” When you think about great meals in […] Read more

Bales of Hay

Can you really afford not to feed test?

You’re rolling the dice if you’re not testing feed, and it’s not 
hard to rack up a five-figure loss if you guess wrong

Reading Time: 2 minutes I often hear farmers and ranchers say feed testing is expensive and I know lots of you guys don’t feed test. But feed testing and using that information to balance livestock rations is a whole lot cheaper than over- or underfeeding them. Let’s say you’re feeding your critters some pretty good-looking hay. You’re making sure […] Read more


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