An investigation across three provinces following the appearance of bovine tuberculosis (TB) in six Prairie cattle in 2016 has officially closed with no further cases found. The Canadian Food Inspection Agency on Monday reported receiving the last of the lab culture test results on about 30,000 animals tested during its probe. “All of the results […] Read more
Bovine TB probe officially closed
‘Cellared in Canada’ wine label on way out
An often-used euphemism for wines made in Canada from blends using imported product is set to disappear from wine labels. The Canadian Food Inspection Agency has announced the voluntary statement “Cellared in Canada” will no longer be used on labels for wines blended in Canada, as per revisions made in March to the agency’s wine […] Read more
CFIA seeks ‘fundamental change’ in chicken processing
Canada’s chicken processors have a year to make plant-level changes to cut the risk of salmonella infection from frozen raw breaded chicken goods. The Canadian Food Inspection Agency said March 12 it will require processors to identify salmonella as a hazard likely to occur in these products — and to “implement changes in order to […] Read more
All quarantines lifted in bovine TB probe
The mystery of how six Prairie cattle caught a Mexican strain of bovine tuberculosis (TB) is now expected to remain a mystery indefinitely. The Canadian Food Inspection Agency on Monday announced quarantines have been lifted from all Prairie cattle operations tested during its probe of a bovine TB outbreak beginning in the fall of 2016. […] Read more
Feed manufacturers to retool recipes under vitamin shortage
Feed manufacturers up against a global shortage of vitamins A and E will be able to temporarily reformulate their products for sale in Canada without a complete rewrite of their product labels. The shortage stems from an Oct. 31 fire during the startup of an aroma chemicals plant operated by global chemical firm BASF in […] Read more
Bovine TB probe’s on-farm testing work complete
On-farm testing work has wrapped on all the cattle herds that supplied animals in the past five years to an Alberta herd that turned up six cases of bovine tuberculosis (TB) in the fall of 2016. The Canadian Food Inspection Agency (CFIA) reported Tuesday it has completed on-farm testing of those “trace-in” herds, which include […] Read more
Ontario processor fined for faux-kosher cheese
An Ontario food processing company has been slapped with $25,000 in fines for labelling non-kosher cheese as kosher, in the first Canadian case of its kind to get to a provincial court. The Canadian Food Inspection Agency on Wednesday reported Creation Foods Co. of Woodbridge had pled guilty June 22 in the Ontario Court of […] Read more
Equine anemia turns up in some Manitoba horses
A viral horse disease that’s more prevalent further west in Canada has returned to Manitoba for the first time in recent memory, as horses from two municipalities have been found to caught the virus in the past four weeks. Equine infectious anemia (EIA) was confirmed in horses from a property in the RM of St. […] Read more
Federal response tightened for chronic wasting disease
Canadian ranchers raising cervids such as elk, deer and moose will soon have to get in on certification programs before they can be eligible for any federal help in the event of a chronic wasting disease (CWD) outbreak. One of the transmissible spongiform encephalopathy (TSE) family of nervous system diseases, such as BSE in cattle […] Read more
Canada, other countries raise meat inspection bar for Brazil
Winnipeg/Chicago | Reuters — Meat-importing countries from North America to Europe and Asia have tightened inspection standards for shipments from Brazil in a bid to protect consumers, following a probe into possible corruption involving inspectors. The Canadian Food Inspection Agency (CFIA) said on Wednesday that the tighter inspection standards it enacted in April have resulted […] Read more
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