GFM Network News


KFC to test plant-based nuggets, wings

Reuters –– Yum Brands said on Monday it will be testing plant-based nuggets and boneless wings at an Atlanta KFC restaurant, the latest fast-food chain trying new options to attract vegan diners. The quick-service fried chicken restaurant will nationally roll out the vegan menu items, produced by U.S. processor Beyond Meat, based on the customer […] Read more

Poultry co-ops Exceldor, Granny’s to merge

Quebec poultry co-operative Exceldor is expanding its westward reach through a merger deal with Manitoba-based Granny’s Poultry Co-operative. The two co-ops announced the combination Wednesday, noting it’s already been approved by Granny’s producer members in a “unanimous” vote taken in May, and by the federal Competition Bureau in a decision last month. “The main objective […] Read more


U.S. launches criminal probe into alleged chicken price fixing by Tyson, rivals

Reuters — The U.S. Department of Justice has begun a criminal probe into allegations that Tyson Foods and other poultry processors including Pilgrim’s Pride and Sanderson Farms colluded to fix poultry prices, court documents show. The DOJ filed a motion to intervene and stay discovery of evidence in an antitrust lawsuit involving the companies and […] Read more



The image of eggs offered by nutritionists has changed and that’s paved the way for the surge in egg consumption.

All-day breakfasts lead to record-breaking year for eggs

People still outnumber layers in Alberta — but the hens are catching up fast

Canada’s egg industry has cracked the code for increased sales — all-day breakfast at your favourite fast-food chains. “Egg consumption is up in Canada, and all-day breakfasts have been the main driver,” said Sylvain Charlebois, senior director of the agri-food analytics lab at Dalhousie University. “Eggs are primarily consumed in the morning, and now all […] Read more

Order your heritage chickens

The University of Alberta Heritage Chicken program is again offering small flock enthusiasts the chance to order heritage chicks until supply sells out. “Heritage chicks are vaccinated and hatched at the U of A’s Poultry Research Centre,” says Dawn Hage, program co-ordinator. “This year, we’re offering Brown Leghorn, Light Sussex, Plymouth Barred Rock, Random Bred […] Read more


Maple Leaf to consolidate Ontario poultry processing

A new $660 million plant at London, Ont. will house Maple Leaf Foods’ Ontario fresh poultry processing operations by mid-2021 as the food processing firm prepares to shut three older facilities. Toronto-based Maple Leaf announced Monday it will build a 640,000-square foot plant at London, billed as “one of the most technologically advanced poultry-processing plants […] Read more



Outrage, acceptance greet Son of NAFTA

Responses from Canada’s farm sectors range from acceptance to anger as concessions and market access granted under the successor to the North American Free Trade Agreement (NAFTA) come into clearer view. Dairy: ‘Who needs an enemy?’ The new agreement, announced Sunday and dubbed the United States-Mexico-Canada Agreement (USMCA) by the U.S. government, is expected to […] Read more

Olymel to pick up Ontario chicken processor Pinty’s

The meat packing arm of agrifood co-operative La Coop federee is set to boost its stakes in the Ontario packaged chicken and appetizer markets with a deal for Pinty’s Delicious Foods. Olymel announced Thursday it will buy Burlington, Ont.-based Pinty’s, including its three southern Ontario chicken slaughter and processing operations at Port Colborne, Paris and […] Read more