Reading Time: 2 minutes The staff at Tiras Dairies in Camrose has a reason to celebrate. The small plant, which has just eight staff, now ranks up there with the top cheese makers in the country. Plant manager Olga Payne attended the national gala in Toronto last month and came home with the top prize in the brine-ripened category […] Read more
Feta puts small Alberta company on the artisanal cheese map
Tiras Dairies brings home a win in the Canadian Cheese Grand Prix
New program for dairy producers aims to reassure consumers
ProAction replaces the Canadian Quality Milk program by adding components for animal care and environmental sustainability
Reading Time: 3 minutes Dairy producers are revamping the Canadian Quality Milk program by adding protocols for animal care, on-farm food safety, traceability, biosecurity, and environmental sustainability. The new national accreditation program, called ProAction, was designed with consumers in mind, said Mike Slomp, industry and member services manager with Alberta Milk. “ProAction is about the social licence to operate, […] Read more
Canadian Forage and Grassland Association short of funds, and a manager
The Canadian Forage and Grassland Association (CFGA) set up five years ago to help Canada’s struggling forage and grassland industry is struggling itself, but vows to carry on despite a shortage of funds and the resignation of its executive director, Ron Pidskalny. “Nobody is saying we’re going to have to shut it down,” CFGA chair […] Read more
New student nutrition program
Education initiative to focus on students from Grades 7 to 9
Reading Time: < 1 minute AARD release – Alberta Milk and the Alberta Livestock and Meat Agency are partnering on a nutrition education program for Grades 7 to 9 students. Based on a Dairy Farmers of Canada program from Ontario, the Power 2 Be Me (P 2B Me), “encourages importance of the foods found on Canada’s Food Guide, which includes […] Read more
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