Stacy Singer, seen here with mentor Graeme Finn on his farm in September, says understanding what graziers want and need from new forage varieties helps to guide her cutting-edge research.

Mentorship program links the lab to the ranch

Reading Time: 3 minutes The future of forage research is looking bright, and that’s exciting, says one of the country’s newest researchers in this area. Stacy Singer started work at Ag Canada’s Lethbridge Research and Development Centre just over a year ago and was also one of three scientists chosen for the 2017 edition of a mentorship program created […] Read more

Assessing beef production solely on the amount of water used to produce a pound of beef paints a false picture, says Beef Cattle Research Council.

The environmental argument for cattle

Critics who slam the sector over water use and greenhouse gases only give half the story, says Beef Cattle Research Council

Reading Time: 5 minutes Editor’s note: A recent blog from the Beef Cattle Research Council offers its rebuttal to “vilifying headlines and simple, partial arguments” that criticize the beef industry for its water use and environmental impact. The following is a condensed version of the blog, which can be found at the Beef Cattle Research Council website. Make no […] Read more


Native grass prairies and sunset

Forage seed rebate offered

Reading Time: < 1 minute Ducks Unlimited Canada and Crop Production Services are again offering a forage seed rebate for producers wanting to sow fields to grass. Under the program, Alberta producers receive a $100 rebate on every 50-pound bag of Proven Seed forage varieties purchased at CPS retail locations. While the program is best suited to producers in the […] Read more

Bale of hay in farm field

Attend this forage webinar in person

'In-person' webinar Dec. 12 at Olds College Bell-E Learning Centre

Reading Time: < 1 minute The webinar season is underway, but that can be a challenge for those who’ve never participated in these online learning events (or those with poor internet connections). So the Beef Cattle Research Council is inviting producers to attend its Dec. 12 webinar on forage diseases in person. The webinar on forage diseases that affect yield, […] Read more


There may be slim pickins in the pasture

There may be slim pickins in the pasture

Water-stressed forages have more fibre and less protein, and that can reduce 
feed intake and body conditioning

Reading Time: 2 minutes A hot, dry summer hastened the maturity and dormancy of native and improved pastures in many parts of the province, reducing both quality and digestibility of forages. “Plants do not grow as tall as normal in dry conditions,” said beef and forage specialist Barry Yaremcio. “Fibre levels increase faster and overall energy content of the […] Read more

(Photo courtesy Canada Beef Inc.)

Hay shortage could make for difficult winter

CNS Canada — Many cattle producers looking for local feed this winter might have a difficult time, according to a Saskatchewan provincial forage specialist. However, producers further north in the grey and black soil zones, and those in Alberta producing high-quality feed for export, saw near-record hay production. Terry Kowalchuk of Saskatchewan Agriculture in Regina […] Read more


Watch for nitrate accumulation after a hailstorm

Watch for nitrate accumulation after a hailstorm

Water and nutrients, including nitrogen, are pushed into non-legume crops after hail damage

Reading Time: 2 minutes There are many things to consider when salvaging a damaged cereal, oilseed, or hay crop after a hail event. One of them is nitrate accumulation, which occurs in a plant when it is injured and unable to convert nitrate to protein efficiently after a hailstorm. In non-legume crops, water and nutrients are pushed into the […] Read more

Satellite insurance forage survey

Satellite insurance forage survey

Reading Time: < 1 minute Alberta Beef Producers and the Saskatchewan Cattlemen’s Association are conducting a risk management and insurance survey for forage producers to provide information that may be used to design more effective insurance and risk management tools for forage producers. This includes hay, grass, alfalfa, native pasture, and improved pasture. The survey can be found at www.surveymonkey.com/r/foragesatellite […] Read more


(Photo courtesy ARS/USDA)

Manitoba forages fight past winterkill, pest issues

CNS Canada — The first hay cut is well underway in several parts of Manitoba as favourable weather conditions set the stage for what could be a decent forage season. “Generally speaking they’re (forages) all doing well,” said Pamela Iwanchysko, farm production extension specialist with the provincial government in Dauphin. “The rains were timely.” What […] Read more

Native species are the Steady Eddies of forages — resilient and consistently able to contribute to performance even during 
extreme-weather years.

Native forages can weather whatever Mother Nature throws their way

Long-lived native forages complement tame forages nicely — but they have their own merits that make them more competitive than their tame counterparts

Reading Time: 3 minutes Native forages are making a comeback with cattle feeders who are looking for a way to work with — not against — Mother Nature. “Native species complement tame forages,” said federal research scientist Alan Iwaasa. “When used with tame species, native species have merit and can be used quite effectively if you have the land […] Read more