Grass-fed production versus the conventional feedlot value chain is among the sustainability schisms in the beef sector.

Grain versus grass-fed sparks beef sustainability debate

Panelist says carbon sequestration from pasture should give grass-fed the nod

Reading Time: 3 minutes Glacier FarmMedia – Comparing the climate impact of grass-fed versus grain-fed beef isn’t straightforward, according to panelists at the Guelph Organic Conference. A recent study claimed grain-fed beef has less of a carbon impact, but Ontario farmer Ted Zettel believes that research failed to account for the long-term capacity of pasture-based farming to sequester carbon […] Read more

Smaller-frame cattle that finish earlier have been the unrelenting focus of Tim Hoven’s breeding program.

Grass-fed beef: The premiums are there but so is the work

It takes longer to get paid, and marketing and delivery will be critical to your success

Reading Time: 4 minutes It’s not for everyone, but raising grass-fed beef can bring returns that conventional cow-calf producers can only dream about. “Someone can make a living off 70 head of grass-fed beef easily — or even 50,” said Ben Campbell, who raises both grass-fed and conventional cattle near Black Diamond. “Where if you produce 50 calves a […] Read more