There may be slim pickins in the pasture

There may be slim pickins in the pasture

Water-stressed forages have more fibre and less protein, and that can reduce 
feed intake and body conditioning

Reading Time: 2 minutes A hot, dry summer hastened the maturity and dormancy of native and improved pastures in many parts of the province, reducing both quality and digestibility of forages. “Plants do not grow as tall as normal in dry conditions,” said beef and forage specialist Barry Yaremcio. “Fibre levels increase faster and overall energy content of the […] Read more

Three approaches to managing first- and second-calvers

Three approaches to managing first- and second-calvers

Their methods differ, but these three ranchers are all focused on maintaining body conditioning

Reading Time: 2 minutes Because they graze year round at Deseret Ranches near Raymond, Darren Bevans manages first- and second-calvers separately from the cow herd on winter swath grazing. “Managing these groups separately allows us to provide a little bit of extra nutrition, which can make all the difference to body condition and future pregnancy rates,” said Bevans. “Really these […] Read more


(Photo courtesy Canada Beef Inc.)

Hay shortage could make for difficult winter

CNS Canada — Many cattle producers looking for local feed this winter might have a difficult time, according to a Saskatchewan provincial forage specialist. However, producers further north in the grey and black soil zones, and those in Alberta producing high-quality feed for export, saw near-record hay production. Terry Kowalchuk of Saskatchewan Agriculture in Regina […] Read more

(Photo courtesy Canada Beef Inc.)

Saskatchewan offers provincial pasture leases to patron groups

Cattle producers using provincial pastures heading into the final three years of the Saskatchewan Pastures Program (SPP) will get the first chance at leasing them. The province announced in March it would wind down the SPP, kicking off a public consultation process. Based on those consultations, the province confirmed Thursday it will grant the 50 […] Read more


Adrienne Herron (left), has worked closely with Red Deer County’s Ken Lewis to make ‘ecosystem services’ work for her land.

Stewardship program ‘putting our money where our mouth is’

For producers involved with the ALUS program, ecosystem services become a type of production like any other

Reading Time: 4 minutes The poplars ringing Adrienne Herron’s wetland stopped growing where her cattle and horses were grazing, and just wouldn’t rebound. That was a real wake-up call for the Innisfail-area rancher. “I was concerned by the impact I was having on this ephemeral wetland with the cows and horses keeping the grass down as much as they […] Read more

Don’t let livestock graze too early

Don’t let livestock graze too early

Reading Time: < 1 minute Turning animals onto pastures while grass plants are still small, succulent, and their second leaf barely fully emerged, may be doing more harm than good. Provincial forage specialist Karin Lindquist said if the grass is bitten before it has reached that three-leaf stage, it is forced to revert back to those energy stores to regrow […] Read more


Jim and Barb Bauer used to calve in March, which Jim sums up as “sloppy, cold, wet, miserable, and scours.”

Green grass and newborn calves a perfect match, says longtime grazer

The list of pluses is long, says Jim Bauer, including easier calving, reduced feed requirements, and calves that outgain their winter-born cousins

Reading Time: 3 minutes Assisting a cow with her calf is much nicer when the weather is pleasant — and matching calving season with the onset of green grass makes you more money, too. “When you can line up that reproductive cycle with the grass production cycle, that’s huge,” said Jim Bauer, an Acme-area rancher and former manager of […] Read more

Cow eating hay.

Tips when feeding unharvested crops

Digestibility, nutrient levels, and presence of mycotoxins are factors to consider before swath grazing or baling

Reading Time: 2 minutes Using overwintered cereal crops for swath grazing this spring — or baling for use as greenfeed next fall and winter — is an option but raises some concerns. “Typically, protein and energy contents are lower in the spring compared to the fall,” said provincial beef and forage specialist Barry Yaremcio. “Digestibility of the feeds can […] Read more


Australia is the world leader in remote management of cattle. In this clip from a Digital Homestead video (available at www.digitalhomestead.org), cattle are about to walk over weighing scales to get to water. The solar-powered scales will recognize each animal by its collar and wirelessly upload its weight.

PRECISION RANCHING: Manage your cattle from your easy chair

New research points to a future in cattle production where 
most decisions will be made at the touch of a button

Reading Time: 5 minutes Imagine being able to manage your grazing cattle at the touch of a button and constructing ‘digital fences’ as you move them from pasture to pasture. Or using drones to track your cattle while at the same time discovering the most nutrient-rich forage on your land. These are just a couple of examples of current […] Read more

Cattle feeders need to choose forage mixtures that will do more with less during a short growing season, says federal research scientist Yousef Papadopoulos.

Five steps for building the right forage mix for your farm

The right mix of forage grasses and legumes will make the most of our 
short growing season and produce maximum yields

Reading Time: 2 minutes It’s Canada — not New Zealand or Australia — so ranchers here have to squeeze out as much grass as possible to keep up with their competitors in balmier climes, says a federal researcher. And there are a few ways to develop a forage mix to make the most of the shorter season. “The first, […] Read more