There may be slim pickins in the pasture
Water-stressed forages have more fibre and less protein, and that can reduce feed intake and body conditioning
Three approaches to managing first- and second-calvers
Their methods differ, but these three ranchers are all focused on maintaining body conditioning
Hay shortage could make for difficult winter
Saskatchewan offers provincial pasture leases to patron groups
Stewardship program ‘putting our money where our mouth is’
For producers involved with the ALUS program, ecosystem services become a type of production like any other
Don’t let livestock graze too early
Green grass and newborn calves a perfect match, says longtime grazer
The list of pluses is long, says Jim Bauer, including easier calving, reduced feed requirements, and calves that outgain their winter-born cousins
Tips when feeding unharvested crops
Digestibility, nutrient levels, and presence of mycotoxins are factors to consider before swath grazing or baling
PRECISION RANCHING: Manage your cattle from your easy chair
New research points to a future in cattle production where most decisions will be made at the touch of a button
Five steps for building the right forage mix for your farm
The right mix of forage grasses and legumes will make the most of our short growing season and produce maximum yields