Preserving wildlife habitat on his Milk River ranch has been a win-win, says John Ross.

Fifteen years later, conservation program is an overnight sensation

Almost no one wanted to sign up for the wildlife habitat restoration 
project when it started, but now there’s a waiting list

Reading Time: 4 minutes John Ross was the first rancher to sign on to the MULTISAR (Multiple Species At Risk) program 15 years ago, when no one else wanted to sign up to the conservation initiative. Now, there’s a waiting list of ranchers signed up to make their grazing land more suitable for wildlife and native species. “We worked […] Read more

Tom Thompson and father Ron took their operation to a new level after Tom had a lightbulb moment during a presentation on intensive grazing in 2003.

The award is nice, but the payoff even better for rancher

The winner of ABP’s Environmental Stewardship Award grows more grass 
and captures more rain by working with nature


Reading Time: 3 minutes Everything changed for Tom Thompson of Winding Creek Ranch when he attended the West Central Forage Association’s AGM in 2003. That was when the Mayerthorpe-area rancher learned about grazing principles that led to him winning Alberta Beef Producers’ 2017 Environmental Stewardship Award. “Kit Pharo (an American rancher who spoke at the meeting) was the one […] Read more


sheep

Manage your sheep pasture to reduce parasites

When it comes to sheep and goats, pasture management is not just about nutrition

Reading Time: 3 minutes Parasites in small ruminants can become a production problem that can’t be solved by throwing dewormer on your animals once a year. Keeping a parasite load low requires a strategy and good management. “Your goal is not to be completely free of parasites,” said Lynn Tait, small-ruminant veterinarian and co-owner of OC Flock Management. “That […] Read more

Doug Wray

Forage champion Doug Wray receives national award

Reading Time: < 1 minute Irricana rancher and long-term forage advocate Doug Wray is the winner of the Canadian Forage and Grassland Association’s 2016 Leadership Award. “Wray is committed to continued education about grassland and forages,” the association said in a news release. “He travels extensively locally and abroad to observe grassland, forage and livestock management; and frequently shares his […] Read more


Six limiting factors in your soil that will make or break your operation

Six limiting factors in your soil that will make or break your operation

Without these six key ingredients, your soil — and your farm — could be in trouble

Farms and grazing operations — organic or otherwise — are only as good as their worst resource, according to Oregon-based grazier Abe Collins. “Soil is our primary infrastructure on the farm,” said Collins, who spoke at the recent Organic Alberta conference. “Biologically, chemically, and physically, you need to be looking at the limiting factors in[...]
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Young graziers need to do more with less, and cover crop cocktail mixes are a way they can do that, says grazier Graeme Finn.

Cocktail cover crops: This ain’t your grandad’s grazing system

Innovative producers, especially younger ones, are looking to cover 
crop cocktail mixes to build soil health and get more production per acre

Reading Time: 4 minutes Nearly 150 people — some from as far away as Manitoba — converged on a farm near Hardisty recently to learn more about cover crop cocktail mixes. But tour organizer Graeme Finn noticed something a little different about the crowd at the event in late August — it was mainly young farmers. “Young people can’t[...]
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Provincial forage and beef specialist Karin Lindquist (left) and Kaitlin McLachlan, extension co-ordinator with Peace Country Beef and Forage Association, examine some roots during a pasture walk near 
Fourth Creek.

New non-bloating legume can power up your pastures

After years of development, a new and improved 
sainfoin variety is being field tested across the province

Reading Time: 2 minutes High-legume pastures can be profitable and productive, but many cattle producers are scared to use them because of the risk of bloat. That’s why Alberta Agriculture and Forestry along with the Agricultural Research and Extension Council of Alberta have teamed up to do sainfoin trials across the province. “Sainfoin is a non-bloating legume,” provincial beef[...]
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Grazing cattle on legumes offers unique benefits

Reading Time: 2 minutes There is a risk of bloat from grazing high-legume pastures, but it can be done with planning and attention. “I’ve heard it said that there has been more money lost due to fear of bloat than has ever been lost due to bloat itself,” said Ian Murray, an Acme rancher and chair of the Agricultural[...]
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South African holistic management specialist Ian Mitchell-Innes discussed management tactics with a group of Manitoba producers last month.

Focus on nutrition will also help pastures

World-renowned holistic management specialist says green is not the only right colour for grass

Reading Time: 3 minutes Many graziers have a theory that if you look after the soil, the rest of the operation will take care of itself, but Ian Mitchell-Innes looks at it the other way around. “The biggest mistake that people make after learning about holistic management is they try and save the ground. I did this also when[...]
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Karin Lindquist

Get to know your pasture, says forage and beef expert

Identify all the species, consider what works or can be utilized, encourage biodiversity, 
and keep litter at optimal levels

Reading Time: 3 minutes When you manage your plants properly, you’ll have healthier soil and animals. This was the main message from provincial forage and beef specialist Karin Lindquist for attendees at the recent Grazing School for Women. “To manage your plants, you need to know what plants you have,” said Lindquist. So get a good camera and some[...]
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