Reading Time: 4 minutes Jered Serben never planned to become part of the local food scene, but is glad he is. The fourth-generation farmer grew up on a traditional hog operation, which transitioned to grain and then exited pork production when hog prices plummeted in the early 2000s. But his heart was never in it. “We got into more […] Read more
Local food movement continues to soar
Visitors spent an estimated $878 million at farmers’ markets in Alberta in 2012, a jump of more than 50 per cent from four years earlier
