A major Canadian dairy co-operative specializing in organic and grass-fed products is entering the market for A1 protein-free milk with a license for a major international brand. Agrifoods Cooperative announced Wednesday it has an exclusive licensing agreement with New Zealand-based a2 Milk Co. to process and sell dairy products under the a2 Milk brand in […] Read more
Agrifoods gets license for A1 protein-free milk brand
Dairy co-op to bring New Zealand's a2 Milk brand to Canada
USMCA costs Canada sovereignty in ag policy, critics warn
Changes to Canadian dairy supply management in the final text of the new U.S.-Mexico-Canada Agreement give up oversight of the system to the U.S., Canada’s dairy farmer group warns. The trade deal, signed Friday in Buenos Aires by Prime Minister Justin Trudeau, U.S. President Donald Trump and Mexico’s outgoing President Enrique Pena Nieto, now goes […] Read more
Dairy ingredients strategy starts to drive investment
Ontario’s Gay Lea Foods has announced $140 million in projects to be spent over four years to dramatically increase dairy ingredient processing in the province. The announcement last week in Teeswater, Ont., is the result of several years of work to bring revitalized ingredients processing to the province and to stem the flow of milk […] Read more
Dairy firms plan joint processing venture in Winnipeg
Manitoba dairy producers are expected to get a new outlet for their raw milk from a new joint venture to process butter and dairy ingredients in Winnipeg. Mississauga-based dairy co-operative Gay Lea Foods and ingredient processor Vitalus Nutrition of Abbotsford, B.C. on Monday announced a joint venture to be based at an unnamed “existing food […] Read more
New study aims to improve protein efficiency in dairy cows
Researcher to study how to lower protein content without compromising milk production
Reading Time: 2 minutes In humans, the nutrients you ingest are directly correlated to your performance and overall health. The same applies to animals. Currently, the dairy industry relies on the expertise of dairy cow nutritionists who formulate diets for cows using an established protein model. Unfortunately, this model consistently underpredicts milk protein yield at low protein intake. The […] Read more
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