A Canadian pizza chain offering up vegan cheese and vegan crust options is now adding plant-based sausage substitutes to its menu. Toronto-based Pizza Pizza on Monday launched its Super Plant Pizza, billed as “the first plant-based protein topping recipe available on the menu.” The company said it partnered with Yves Veggie Cuisine and Greenleaf Foods’ […] Read more
Pizza Pizza steps into plant-based proteins
Olymel to close Quebec City processing plant
La Coop federee’s meatpacking arm is set to shut an aging Quebec City further-processing plant it took over last year. Olymel announced Tuesday it will close the former Aliments Triomphe plant in the Vanier area of Quebec City effective May 10, affecting 47 employees. The Vanier plant’s production, which includes cretons (meat spreads), bologna, pepperoni […] Read more
Maple Leaf to buy Quebec pepperoni processor
Meat processor Maple Leaf Foods plans to boost its space in the pepperoni and dry-cured meats market with a deal for Montreal-based Viau Foods. Toronto-based Maple Leaf announced Tuesday it will pay $215 million, including $30 million in Maple Leaf shares, for Viau, which today bills itself as “Canada’s most important independent producer of pepperoni.” […] Read more
Pizza chains expand antibiotic-free meat market
Canadian pizza chains Pizza Nova and Pizza Pizza are both staking out further space in the chain dining market for meats from livestock raised without antibiotics. Toronto-based Pizza Pizza on Jan. 23 announced it would source all chicken products on its menu from birds raised without the use of antibiotics, effective immediately. The company’s pledge […] Read more
Cyber-Savvy Farmer
