Cattle producers urged to get premises identification number

Cattle producers urged to get premises identification number

Reading Time: < 1 minute The Canadian Cattle Identification Agency is urging Alberta livestock producers to prepare for new livestock traceability regulations that once enacted will require them to have a valid, premises identification (PID) number. A producer can call Alberta’s PID registry at 310-FARM with a legal land description to confirm or acquire a PID, or contact a field […] Read more

The large volume of spring-harvested canola has increased producer concerns about grading and dockage assessments by elevators this year.

Don’t like the grade or dockage assessment?

For $50, the Canadian Grain Commission will give you an independent assessment 
of the quality of your canola

Reading Time: 2 minutes Alberta producers are reporting large variations among buyers in their dockage assessment on canola, says a provincial crop market analyst. “On dockage alone, producers have reported from one to over three per cent differences in dockage on the same sample of their canola,” said Neil Blue. “These differences were reported both in cases of comparing […] Read more


This as-yet-unnamed device aims to halve the time and labour when setting up temporary fencing.

Moving along: Institute developing super-fast fencing tool

The device has been designed to allow one person to string half a mile of four-strand, 3D fence in just two hours

Reading Time: 2 minutes Any producer who has put up a temporary fence knows what a tedious process it can be. However, a new device may soon save producers some headaches by halving both the time and labour spent on installing temporary fencing. “Based on some surveying we did of farmers, it takes four to eight hours to put […] Read more

pigs

Biocontainment plan can be a lifesaver during a disease outbreak

The to-do list is a long one in a crisis — and it’s better to have it all set down in writing

Reading Time: 2 minutes No one wants an infectious animal disease outbreak on their farm — but every producer should be ready for one, says an expert on biocontainment plans. “When we get into crisis mode, we tend to forget the important steps and communications pieces that need to be there — by having it all documented ahead of […] Read more