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Meat from cloned animals sparks debate

Is a cloned cow any different from a conventionally conceived cow when it comes to meat? Canadian officials suggest not

Health Canada says meat from healthy cloned animals is no different than that from sexually reproduced animals and there are no health concerns with consuming meat from a cloned animal. It also says a main aspect of cloning animals is to “enhance the propagation of unique, high-value animals.”






Cannabis plants at a licensed indoor production facility in Winnipeg. (Dave Bedard photo)

Canada to review impact of cannabis legalization four years on

Review will also look at regulatory challenges in pot sector

Ottawa | Reuters — Canada on Thursday launched a review of the country’s legalization of recreational cannabis use four years ago to evaluate its impact on youth, Indigenous minorities and others, and analyze its effect on the economy and the illegal marijuana market. Canada became the first developed nation to legalize use of recreational marijuana […] Read more

File photo of a Chinese cornfield. (Baona/iStock/Getty Images)

China proposes new rules to ease GMO approvals

Leadership seeks 'turnaround' in seed sector

Beijing | Reuters — China is planning changes to its seed regulations that will make it easier to approve genetically modified crops, a move seen as a critical step toward commercializing GM corn. The ministry of agriculture and rural affairs published a draft document late on Friday proposing a series of amendments to several different […] Read more


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Exemptions, extensions to be granted for rail crossing upgrades

New amendments would exclude low-risk field-to-field crossings

Some farmer-owned field-to-field grade crossings over Canadian rail lines are now expected to be exempted altogether from looming federal requirements for safety upgrades. Proposed amendments to the Grade Crossings Regulations, announced June 18 by Transport Minister Omar Alghabra, this week cleared their 30-day public comment period. The amendments are expected to tweak rules which were […] Read more

On-farm slaughter licences diversify the food system, put more money in the pockets of producers, and have strong support from many consumers, says Blake Hall of Prairie Gold Pastured Meats (seen here) and Ian Griebel of Redtail Farms.

Demand for on-farm slaughter licences soars after rule change

Consumers, and the pandemic, have been key factors with more than 170 licences issued

Reading Time: 5 minutes Demand for on-farm slaughter licences in Alberta has exploded since last summer when a rule change allowed consumers to buy individual animals and have them processed on the farm. “The day that the regulation changed, my phone just blew up, and it was largely our customers calling because they were so thrilled,” said Blake Hall […] Read more