There are many factors at play when it comes to sustainability but at the end of the day, agriculture resources should be used “for the greatest good, for the greatest number and for the longest time,” says Jenaya Roseboom (pictured with Molly), the senior winner of this year’s Alberta Young Speakers for Agriculture competition.

Sustainability is a challenge that continues to evolve

Reading Time: 4 minutes Jenaya Roseboom is the senior winner of this year’s Alberta Young Speakers for Agriculture competition. The 20-year-old lives on a dairy farm near Rimbey, and in her speech, she addressed the question: Is local food sustainable? There is no simple answer to this question. In agriculture, sustainability is a complex issue that has many parameters […] Read more



“Every farm is going to have some strategies that are slightly different, but on-farm trials around variable rate and different types of soil testing metrics are good to do yourself on your own farm to see what works or doesn’t work.” – Kristjan Hebert.

You can leverage sustainability to boost profitability, says producer

‘Climate positive’ is the new buzzword but prioritizing stewardship is good business, says Kristjan Hebert

Reading Time: 5 minutes New buzzwords are old news at Hebert Grain Ventures, where ‘climate-positive practices’ have been just another part of doing business for decades. That makes the Saskatchewan grain operation a model for how farmers here can improve sustainability without hurting their profits. “The hashtags that are now used are climate positive and sustainable, but we implemented […] Read more

A partial list of members of the Sustainable Agriculture Initiative Platform, which was created so the food and beverage industry could demonstrate its sustainability bona fides without creating a labyrinth of competing stewardship programs.

Alberta EFP links up with global sustainability program

You’ve likely never heard of the SAI Platform but its members are global food and beverage giants

Reading Time: 3 minutes The Alberta Environmental Farm Plan has a new component that enables producers to qualify for a sustainability standard recognized by the food sector’s biggest players. “Producers can use this tool to receive credit for the global standard called Farm Sustainability Assessment,” said Lisa Nadeau of the Agricultural Research and Extension Council of Alberta, which operates […] Read more


(File photo by Dave Bedard)

Walmart stakes big claim on Canadian sustainable beef

Retailer pledges to take over 680 tonnes in 2022

The Canadian arm of the world’s biggest retailer has put a number to its previous commitment to source certified-sustainable beef for its grocery business. Walmart Canada on Thursday announced it has committed to buy 1.5 million pounds of beef sourced from farms and ranches certified to Canadian Roundtable for Sustainable Beef (CRSB) standards over the […] Read more

A proposed code for the grain sector is getting a rough ride from farmers even though it would be voluntary and recommends practices already used by the vast majority of producers.

Farmers pan proposed code of practice for grain sector

Group behind voluntary code gets a lot of feedback — much of it negative — on its initial draft

Reading Time: 2 minutes Hundreds of Prairie farmers have weighed in on a new proposed grain code of practice — and most found a lot not to like. Among the criticisms of the draft Responsible Grain code of practice: it’s not needed; it won’t provide any benefits to producers; it could pave the way for regulations that would hinder […] Read more



EU flags in front of the headquarters of the European Commission in Brussels. (Jorisvo/iStock/Getty Images)

EU countries approve deal to overhaul farming subsidies

Subsidies to focus on sustainability, 'eco-schemes'

Brussels | Reuters — European Union countries on Monday gave the green light to reforms of the bloc’s huge farming subsidy program, after a three-year battle over rules to make it greener and support smaller farms. Negotiators representing the EU’s 27 countries and European Parliament struck the deal on Friday to reform the Common Agricultural […] Read more


Opinion: A tale of three cheeseburgers and a vision of farming turned upside down

Opinion: A tale of three cheeseburgers and a vision of farming turned upside down

Increasingly, conventional agriculture is viewed as a model that’s due for replacement

Reading Time: 3 minutes Glacier FarmMedia – Farmers are no stranger to new technology and are usually quick to adopt developments that can increase production, or at the very least reduce the risk of losses. Most are well aware that the digital age is likely to bring transformative change to agriculture and food — even if they aren’t quite […] Read more