Montana’s BBQ & Bar says that at least 30 per cent of the steaks it buys will come from farms certified by the Canadian Roundtable for Sustainable Beef.
An official with the restaurant chain, which has about 100 locations across the country, says buying certified sustainable beef is part of its effort “to minimize the impact of its business on the planet.”
Montana’s parent company, Recipe Unlimited Corporation, is the country’s biggest full-service chain with more than 1,200 restaurants and 20 brands, including Harvey’s, Swiss Chalet, The Keg and Kelseys.
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Harvey’s also buys at least 30 per cent certified sustainable beef, as does McDonald’s Canada.
