Beef 911: Our thinking about vaccinations is evolving for the better
Don’t be fooled into thinking a ‘closed herd’ is an excuse for inaction
Transmission can occur from wildlife, via spores or breeding bulls, so be proactive
Cattle can get stuck or go down when being processed
Watch for balking and think prevention when it comes to alleyways and chutes
Focusing on the big three calf conditions will pay dividends
Scours, pneumonia or navel infections are commonplace but their incidence can be reduced
Keep a close watch for these issues when calving
Recognizing the signs of trouble and acting quickly can be a true lifesaver
What to do when the expiry date has passed
Beef 911: While there are some grey areas, products have an expiry date for a good reason
Individual animal treatments are often worth pursuing
Beef 911: We focus on the herd, but it’s often worth it to treat problems specific to one animal
When it comes to equipment, it’s best to be like a Boy Scout
Beef 911: ‘Be prepared’— maintain equipment and having a backup plan
The vaccine supply is more fragile than you might think
Beef 911: Supplies can run short for many reasons, so you need to be prepared for that possibility
New slaughter regulations are a step forward
Beef 911: Changes to allow video ante-mortem inspection and on-farm slaughter make good sense