Reading Time: 4 minutes I hope everyone will seriously question if we need to brand — and if we do, how best to do it. I have heard several veterinarians and animal welfare scientists discuss if branding in its original form is even needed today. Lots has changed from the days of the wide-open range where cattle were mixed […] Read more
Is there really any need to brand cattle anymore?
The reasons have largely disappeared
Cattle producers have made a lot of progress but still have a ways to go
The latest in-depth survey of the cow herd shows higher rates of vaccination, but gaps remain
Reading Time: 4 minutes A recent article on the results of a very in-depth survey of cow-calf herds across Western Canada notes there has been decent improvement in vaccination usage since surveys done in the early 2000s. But it pinpoints gaps in vaccine coverage that could be improved. There are things to be learned by every producer and veterinary […] Read more
Mistakes with livestock pharmaceuticals are costly in more ways than one
There are several things you should do regularly to ensure you’re using products properly
Reading Time: 3 minutes Now that I’m in the pharmaceutical industry, I get lots of calls in regard to which products can and can not be used. Or what happens if they are given by the wrong method in the wrong location. I am hoping this article will shed some light on the situation and ensure that our livestock […] Read more
There have been many gains on many fronts in the cattle sector
We’re reducing stress, using early disease detection, and improving animal welfare
Reading Time: 4 minutes One only has to take a step back to see the advances the cattle industry is making. This article is a small overview of some of the major ones I have seen. Canada is unique because the different seasons require different management strategies and our distances are great when it comes to stress of transportation. […] Read more
Beef sector redoubles its efforts to reach out to consumers
The goal is to use solid data and offer to the public in easy-to-digest ‘packages’
Reading Time: 3 minutes A new Beef Cattle Research Council article making the case that beef production uses water efficiently is the latest example of a renewed effort to reach out to consumers. The industry has recognized there is “a gap on the consumer communication side and somebody needed to do something,” said Reynold Bergen, the council’s science director. […] Read more
Not using minerals will cost you in the long run
Not feeding minerals to your herd will mean more sick calves, lower performance, and reduced reproductive rates
Reading Time: 3 minutes In spite of greatly increased knowledge and better mineral supplements, veterinarians are probably encountering more mineral issues than we ever have. This is despite more collaboration between nutritionists, feed mills, veterinarians and other agricultural professionals. Why is this? I will explain some of the nutritional deficiencies we see. There is no doubt the BSE problem […] Read more
To ensure breeding soundness, make sure warts are treated
Beef 911: In the vast majority of cases, penile warts can be successfully and simply dealt with
Reading Time: 3 minutes When examining bulls, especially young ones, for breeding soundness, one of the more common issues we see involving the bull’s penis are warts. This article will go into the cause, treatment, clinical signs, and outcomes expected when dealing with penile warts. All purebred breeders will get some eventually and commercial cattlemen may have some crop […] Read more
The updated bison code of care has a wealth of information
Beef 911: Although written specifically for bison, the code also has good tips for beef producers
Reading Time: 4 minutes In 2017, new codes of practice came out for bison and veal cattle, following revisions to the codes for dairy cattle in 2009 and the beef, sheep, and equine sectors in 2013. Other codes have also been released or are in progress. The format has multiple chapters (with numerous appendices at the end) and each […] Read more
Lameness in cows can have many causes
Beef 911: In some cases, knowing the cause and adjusting your management can prevent this common problem
Reading Time: 3 minutes This article will outline some of the more common arthritic conditions and touch on some preventive measures. A lot of these conditions of course are brought on by age. In order to get more longevity out of our cows, we need to look at lameness as it is one of the common reasons for culling. […] Read more
Making the best of a bad situation
Beef 911: If you plan ahead, you can still get good value for an animal that suddenly needs to be put down
Reading Time: 4 minutes All producers run into the need for emergency slaughter of their livestock from time to time. With a co-ordinated effort between producers, abattoirs, and veterinarians we can realize good value and prevent the waste of good meat protein. It is important to preplan the chain of events that would happen in the event of emergency […] Read more
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