Alberta Outstanding Young Farmer

Outstanding Young Farmer named in Alberta

Sarah Weigum’s work with Alect Seeds earns her Alberta’s Outstanding Young Farmers award

Reading Time: 2 minutes Three Hills farmer earns Alberta’s Outstanding Young Farmers award through marketing of Alect Seeds to bring the best varieties and crop types to their customers and improve the quality of the land they farm.






Stripe rust is easy to identify and is not hard to distinguish from leaf rust and stem rust.

Stripe rust confirmed in Alberta fields

Farmers are encouraged to scout their fields for stripe rust disease so that they know if fungicide applications are warranted

Reading Time: 3 minutes Confirmed sightings of stripe rust in Alberta have prompted experts to encourage growers in southern Alberta, along with those in the Drumheller and Calgary regions, to scout their fields for the disease.

Spencer Harris , in the green shirt, speaks with attendees at the Nutrien Ag Solutions crop plots at Ag in Motion on July 16. Photo: Greg Berg

Interest in biological crop inputs continues to grow

Nutrien exec shares thoughts on uptake and profitability of biological crop inputs

It was only a few years ago that interest in alternative methods such as biologicals to boost a crop’s nutrient uptake seemed to spike in popularity. But according to Spencer Harris, senior vice-president of global ag retail for Nutrien Ag Solutions, biologicals are not all that new for Nutrien — the global ag retailer has been researching biological crop inputs for nearly two decades.






The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security. Photo: file

Barley, oats sustainability quantified by study

One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country

The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.