Crop quality has been a steep, fast downward plunge

Reading Time: 2 minutes The crop report from Alberta Agriculture in late July was — not surprisingly — dismal. But the speed of the deterioration of crop quality was nevertheless noteworthy. “Only 20 per cent of the annual crops (are) good or excellent,” it said in its end-of-July report. “This represents a 17-point drop in the last two weeks […] Read more







Crop quality greater in western Manitoba

MarketsFarm – While the western parts of Manitoba are seeing healthy crops, the eastern and Interlake regions aren’t so fortunate, according to Manitoba Agriculture and Resource Development. Crop ratings for both the southwest and northwest regions range from 50 to 75 per cent good to excellent, according to the province’s weekly crop report released on […] Read more


In normal times, farmers like John Guelly can look forward to a bountiful crop. The Westlock farmer hopes to have a crop after getting a much-needed inch of rain in mid-July but he fears for those who won’t have a harvest but have sold a portion of their crop.

Heatwave wreaks havoc on Alberta crops

Governments are rushing to help but fears are mounting as the crisis grows

Reading Time: 6 minutes July’s devastating heatwave has destroyed crops and pastures across Alberta, leaving producers in all corners of the province wondering what their options are at this point of the growing season. “It’s been pretty hard,” said Valerie Ehrenholz, who runs a mixed operation near Barrhead with her father. “I haven’t been farming that long — the […] Read more

Prairie barley growers can learn a few lessons on grain drying from Ireland, where the crop generally comes off at 15 to 21.5 per cent moisture, said Drew Sharp, a manager with Boortmart who outlined Irish drying methods in a webinar earlier this year.

Damp Ireland offers some grain drying tips for the dry Prairies

Farmers here can learn a few lessons about drying malt barley from the Emerald Isle

Reading Time: 3 minutes What can malt barley producers on the Prairies learn about grain drying and storage from a country like Ireland, where the climate almost couldn’t be more different? Quite a bit, says an expert familiar with both. The weather is very different but Ireland and the Prairies share some similar challenges, notably dealing with high-moisture malt […] Read more



The first year of a biostimulants study showed increased root development and plant vigour. But it’s not yet known what conditions are needed for the products to have an impact or what any payback might be, says Mike Gretzinger, research co-ordinator at Farming Smarter.

Marvel or foo-foo dust? No verdict yet on biostimulants

Many products purport to boost plant health and yield but objective evidence needed, says researcher

Reading Time: 3 minutes The jury is still out on biostimulants. “Hopefully in two or three years, we’ll have a better recommendation and strategy for these things, but right now, it feels like there are more questions than answers,” said Mike Gretzinger, research co-ordinator at Farming Smarter. The recent buzz around biostimulants — a variety of products that boost […] Read more