Photo: Canada Beef Inc.

The feedlot solution to food waste

Cattle industry documentary pitches rumination as great food waste upcycler

Reading Time: 3 minutes Food waste takes up space in landfills and its breakdown adds methane to the atmosphere, so there’s value in feeding it to livestock instead.



Getting acceptance for gene editing

Getting acceptance for gene editing

The Council for Agricultural Science and Technology offers recommendations to ensure plant breeding tech continues to benefit agriculture

Reading Time: 2 minutes The rapid pace of change brought by genome editing tools has created many new opportunities for the agri-food industry, but they aren’t without challenges. Regulatory hurdles must be considered, and the tools must benefit society as well as the agriculture industry.







Grass-fed production versus the conventional feedlot value chain is among the sustainability schisms in the beef sector.

Grain versus grass-fed sparks beef sustainability debate

Panelist says carbon sequestration from pasture should give grass-fed the nod

Reading Time: 3 minutes Glacier FarmMedia – Comparing the climate impact of grass-fed versus grain-fed beef isn’t straightforward, according to panelists at the Guelph Organic Conference. A recent study claimed grain-fed beef has less of a carbon impact, but Ontario farmer Ted Zettel believes that research failed to account for the long-term capacity of pasture-based farming to sequester carbon […] Read more