Young women from across Ontario kept food production going during the war under the farmerette program. Photo: We Lend a Hand.

Women who fed a nation

More than 40,000 young women supported the war effort between the 1940s and early 1950s, helping grow and harvest crops amid labour shortages. They were called Farmerettes.









The multi-cultural team that heads up the Viandes Lafrance meat packing plant in Quebec. Photo courtesy Viandes Lafrance

The great food summit adventure

Higher learning experience at the end of an escalator ride

Reading Time: 4 minutes Alberta Farmer columnist Lee Hart attended the Food Leadership Summit in Calgary, where about 400 ag industry players gathered for the new annual conference.