There are always a lot of folks willing to help harvest the growing project of the Taber Foodgrains Project. In fact, there’s a waiting list.

Once again, supporters of growing projects are making a difference

Reading Time: 4 minutes Just keeping track of the offers of help would likely keep the eight members of the Taber Foodgrains Project’s organizing committee busy. “There’s probably close to 100 organizations that help out in some way, shape or form,” said Jeremy Wind, the group’s chair. “We had no challenges getting people to help out. There’s always a […] Read more

Edible mealworms in a wooden spoon

French insect-based ingredients maker Ynsect to expand in North America

U.S. plant would use Ardent Mills' flour milling byproducts

Paris | Reuters — French company Ynsect said on Tuesday it had signed deals to build insect ingredient production sites in the United States and in Mexico as the firm kicks off what it says will be the world’s largest insect farm. Ynsect breeds mealworms that produce proteins for aquaculture, livestock, pet food, fertilizers and […] Read more


Louis Dreyfus’ oilseed processing plant at Yorkton, Sask. (LDC.com)

Commodity merchant Louis Dreyfus creates food solutions unit

Company to draw on existing oilseeds processing portfolio

Paris | Reuters — Agricultural commodity merchant Louis Dreyfus Co. (LDC) has created a food and feed solutions business line as part of efforts to diversify its activities in step with consumer trends, the company said on Tuesday. The new unit will focus on developing LDC’s presence in the lecithin, glycerine and specialty feed protein […] Read more

Talking to people about the ecological benefits of cattle production in Canada is extremely important, said Alberta cattle producer Bob Lowe, pictured with CCA official Mitchell Zorrati at the UN climate conference in Egypt last month.

Alberta cattleman right at home at UN climate change conference

Many anti-meat critics have no idea how cattle are raised, but Bob Lowe is always willing to explain

Reading Time: 4 minutes Bob Lowe, a cattle feeder from Nanton, isn’t afraid to enter a conference hall full of vegans — and there was a sizeable contingent of people opposed to meat production at this year’s global climate conference. As part of his trip to COP27 in Egypt last month, the veteran cattle producer paid a visit to […] Read more


Around 20 per cent of Mexico’s corn imports from the U.S. are white corn, used to make food products such as tortillas. (Bhofack2/iStock/Getty Images)

U.S. lawmakers call for action over Mexico’s GM corn ban

Mexico says it's working on revisions

Mexico City | Reuters — A group of bipartisan U.S. lawmakers called on Trade Representative Katherine Tai on Friday to start consultations under the Canada-U.S.Mexico trade agreement (CUSMA) over Mexico’s ban on genetically modified (GM) corn and the herbicide glyphosate. The letter signed by 24 members of Congress and led by Republican Representative Adrian Smith […] Read more

Abbotsford-Mission MLA Pam Alexis speaks on B.C. Agriculture Day in the provincial legislature on Oct. 25, 2022. (Legislative Assembly Of B.C. video screengrab via Facebook)

Former Mission, B.C. mayor named province’s ag minister

Pam Alexis handling agriculture; Lana Popham moves to tourism file

A rookie MLA and former city mayor from British Columbia’s farming-rich Fraser Valley has been named as the province’s new minister of agriculture and food. Premier David Eby, who assumed the post last month following John Horgan’s resignation, on Wednesday shuffled the provincial cabinet and named Abbotsford-Mission MLA Pam Alexis to handle the ag and […] Read more


A video shown at a recent forum on the future of food highlighted the U of Alberta’s research into both cultured meat and rangeland management. Lab-grown protein has a big future but cattle production will remain critical for food security, two of the panelists said.

Change is coming, but the options are many, say food experts

Forum on the future of food offers interesting takes on what’s coming down the road

Reading Time: 3 minutes What does the future of food look like? An eclectic panel of experts offered very different answers to that question at a recent forum hosted by the University of Alberta. How we grow food and even what we eat is probably going to change, but the solutions to today’s problems will require creative thinking and […] Read more



Agriculture offers a host of opportunities for young women with a science and technology education, says Kassi Rinas, who graduated with a crop science degree last year and is now working as an agronomist for a crop input company.

The door is open and young women should walk through it

That’s the message of Feed Your Future, an initiative aimed at showcasing ag career opportunities

Reading Time: 3 minutes What Kassi Rinas does for a living is commonplace, but the agronomist also represents the changing face of a sector where men once had all the leading roles. “My favourite part of the job is being a part of the farmer’s operation from crop planning all winter to putting seed in the ground, spraying it […] Read more

Anticipating a surge in demand once CERB ended, the Lord’s Food Bank moved to a “food choice pantry” last year. Letting people choose products they want and will use is more efficient and has saved money, said David Carter, executive director of the food bank.

Rural food banks see huge jump in visits

Inflation is hitting thousands of Albertans very hard

Reading Time: 6 minutes Food banks across the province, including those in rural communities, are seeing soaring demand. “Food bank use in Alberta has gone up 73 per cent since 2019,” said Arianna Scott, CEO of Food Banks Alberta. That’s more than double the 35 per cent rise seen nationally over the same period, but it is no surprise […] Read more