GFM Network News


Field of ripening intermediate wheatgrass at The Land Institute’s research farm in Salina, Kansas on July 30, 2008.

Perennial grain: It’s two — yes, two — crops in one

It’s been a decades’ 
long search, but researchers believe the finish line is in sight for a crop that can be both grazed and then harvested for its grain

As concerns grow over sustainability in modern farming, researchers are looking to the past in search of crops that can both meet the needs of farmers and consumers as well as the environment. Thinopyrum intermedium — commonly known as intermediate wheatgrass — is one of the fruits of that research. It’s been nearly three decades […] Read more