Producers can now take beef sustainability to the bank
Raising ‘certified sustainable’ beef earns producers a premium and McDonald’s is going all in
Local food is putting down deep roots
One in 20 Alberta farms are selling directly to their customers, and there’s room for plenty more
Deadly pest marching towards Alberta’s borders
The emerald ash borer has travelled halfway across the continent and has now reached Manitoba
Horses should be classed as livestock, argues industry group
Horse industry should receive the same benefits as other livestock sectors, says Horse Welfare Alliance of Canada
Research funding agency run by farmers closes its doors
Board votes to shut down Alberta Crop Industry Development Fund after funding dries up
Get Cracking: It’s boom time for egg farmers
All-day breakfast has the egg sector scrambling to keep up with demand
Japan still trusts Canadian wheat system, say officials
Country is a top wheat customer and will continue to be despite GM wheat incident, they say
Farming every acre doesn’t pay when the wind is howling
Producers are being urged to ‘rethink’ shelterbelts and how they preserve moisture and protect soil
Reading Time: 2 minutes Alberta farmers are being urged to “rethink” shelterbelts — and soil conservation experts agree. Zero till hasn’t made shelterbelts obsolete and this year’s dry conditions have shown the value of having something to disrupt the flow of hot winds blowing over fields, said Toso Bozic, Alberta Agriculture’s agro-forestry specialist. “Planting new windbreaks needs to be […] Read more
Growing projects putting down roots around elevators
Alberta Milk offers program to entice new organic producers
There are just six organic milk producers in the province but a new program aims to up that by a third