There’s lots of money being left on the packing plant floor
Quality defects exceed $60 per head and reducing those losses will boost the bottom line for producers, says expert
Up and down is becoming the norm for Canadian beef producers
Demand for beef is strong and prices have been good for cow-calf producers, but the market is increasingly volatile
Efforts to keep out invasive mussels working — for now
A dozen contaminated boats have been found so far this year and officials warn zebra and quagga mussels are cunning hitchhikers
Is this the year that winter wheat makes a comeback?
Squeezing winter wheat seeding into a crammed harvest period is usually a big issue
Here’s the beef — marketing agency reports on its efforts here and abroad
New chief marketer for Canada Beef has a lengthy list of promotional work, and plans to do much more
Canada ready to make ‘bold statement’ with sustainable beef program
After years of effort and unprecedented industry collaboration, a national sustainable beef program is poised for rollout
Farmers’ markets allowed to offer local beer
Craft breweries and local distilleries excited by the chance to introduce their products to a wider range of Albertans
Trump has been good for agriculture, says top U.S. cattle official
The National Cattlemen’s Beef Association says the U.S. president is ‘getting a lot of stuff done for agriculture’
New tapeworm species infecting people in Alberta
There have only been five cases so far but experts are urging dog owners to take precautions
Changing with the times: Honey producers successfully shift gears
Planning for Profits: When cheap Chinese imports sent honey prices crashing, Nixon Honey responded by diversifying its business